Dinner Recipes

The best pizza is a personal pizza because you don't have to share. Mini pizzas with scratch-made dough and everybody gets to pick their favorite toppings.

Method:   oven
Time:   2-5 hours

Tavern beef is like a classier name for a sloppy Joe. Ground beef cooked with onion, ketchup, and spices in the crockpot makes a yummy topping for toasted burger buns.

Method:   stovetop, crock pot
Time:   over 5 hours

All your favorite pizza ingredients baked into a hearty casserole. Made with ground beef, pepperoni, elbow macaroni, pizza sauce, and mozzarella cheese.

Method:   stovetop, oven
Time:   30-60 minutes

There's something about a tuna casserole that hits the spot. Perhaps it's the creamy sauce, or the crunchy potato chip topping. Whatever the reason, this dish has been a classic...

Method:   oven
Time:   30-60 minutes

This stir-fried crab curry is a delicious and easy way to cook crab. The curry powder, fish sauce, and sugar give the dish a unique flavor that is both sweet...

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Easy beef burritos are the perfect meal when you're short on time but still want something tasty. Simply add some beef, beans, cheese, and your favorite toppings.

Method:   stovetop
Time:   under 30 minutes

Made with salsa, sour cream, flour tortillas, lime juice, beef sirloin steak, onion, green bell pepper, fajita seasoning

Method:   sandwich maker
Time:   under 30 minutes

There's nothing worse than lukewarm sour cream or soggy tortilla chips to spoil a nacho platter. A proper nacho bake is all about the right layers, and this recipe does it...

Method:   stovetop, oven
Time:   30-60 minutes

Looking for a seafood dish that doesn't require an ocean of effort? This Asian-style pollock uses subtle ingredients and a simple protein, all cooked with a light, aromatic steam.

Method:   stovetop
Time:   under 30 minutes

Got some frozen meatballs and an onion lying around? Toss them in a skillet with Catalina dressing, heat until warm, and you've got a quick dish for dinner or snacks.

Method:   stovetop
Time:   under 30 minutes

This seafood filled chimichanga served with a rich, savory cheese sauce is a favorite copycat from Chi Chi's mexican restaurant.

Method:   microwave, stovetop, oven
Time:   30-60 minutes

This quick and healthy chicken stir-fry with crunchy veggies is a wonderful go-to recipe that can easily be cooked for one or for a crowd.

Method:   stovetop
Time:   under 30 minutes

An easy and delicious way to use up leftover pork. You can also use this recipe with ham, chicken, or beef.

Method:   stovetop
Time:   under 30 minutes

This recipe builds on frozen stir-fry vegetables as the base and adds in fresh mushrooms and a teriyaki stir fry sauce.

Method:   stovetop
Time:   under 30 minutes

This baby bok choy and tofu dish is quick and easy to make, and can be served with rice or noodles.

Method:   stovetop
Time:   under 30 minutes

This easy crock pot dinner is made with boneless chicken, stuffing mix, frozen broccoli, broccoli cheese soup, and chicken broth.

Method:   crock pot
Time:   over 5 hours

Here's the tasty solution for those nights you don't know what to cook. Build a creamy mushroom, Swiss, and rice skillet around slices of smoked sausage. Quick, easy, and...

Method:   stovetop
Time:   under 30 minutes

The Chi Chi's Mexican restaurant chain no longer exists in the U.S. but you can make chicken chimichangas just like they used to with this recipe.

Method:   oven, stovetop
Time:   30-60 minutes

Kids and adults alike will fall for this tater tot casserole. Tots and cheese slices layered on top of a mixture of beef, green beans, and mushroom soup make a hearty...

Method:   oven
Time:   30-60 minutes

Tasty and healthy steamed fish fillets. Mild whitefish takes on the flavors of ginger and toasted sesame oil. Perfect served with steamed broccoli...

Method:   stovetop
Time:   under 30 minutes

Yummy and versatile dish made with ground beef, sweet corn, and salsa. Topped with cheddar and crushed tortilla chips and served casserole-style.

Method:   oven, stovetop
Time:   30-60 minutes

A twist on classic stroganoff. This version is made with diced chicken instead of the typical cubed or ground beef. Serve with rice or pasta.

Method:   stovetop
Time:   under 30 minutes

Josh walks you through browning the chicken, making the roux, and everything else you need to make a pretty spectacular Cajun stew.

Method:   stovetop
Time:   1-2 hours

This is a Thai dish made of pork meatballs wrapped in egg noodles and fried until crispy. It is served with a dipping sauce on the side.

Method:   stovetop
Time:   30-60 minutes

Think of this recipe as stir-fried fajitas! Your typical beef fajitas are served Asian-style instead of on tortillas

Method:   stovetop
Time:   under 30 minutes

Mix and match with your favorite ingredients. Choose a sauce base, a vegetable, pasta or rice, a protein, add-ins, and one or more toppings to customize this casserole.

Method:   oven
Time:   1-2 hours

Made with mild cheddar cheese, olive oil, chili powder, water, flour, cumin, ground oregano, garlic powder, garlic salt, grated mild cheddar cheese

Method:   oven, stovetop
Time:   under 30 minutes

Seasoned mackerel fillets are pan-fried and drizzled with a garlic-vinegar sauce at serving time.

Method:   stovetop
Time:   under 30 minutes

This chili has mild spices but tons of flavor. It's made with ground chicken, fresh tomatillos, white beans, and topped with pumpkin seeds, sour cream, or...

Method:   stovetop
Time:   under 30 minutes

Egg noodles with diced chicken, corn, and cheese are all tied together within an easy sauce for a quick and creamy casserole.

Method:   stovetop, oven
Time:   30-60 minutes

The "verde" in this pork-based stew comes from a combination of ingredients including green bell peppers, green chiles, jalapenos, and tomatillos.

Method:   crock pot, stovetop
Time:   2-5 hours

Made with boneless pork loin, onion, celery, green bell pepper, sliced mushrooms, Worcestershire sauce, salt, black pepper, basil, cream of mushroom soup

Method:   oven, stovetop
Time:   1-2 hours

An easy baked version of tacos made by filling flour tortillas with ground beef, beans, salsa, and seasonings.

Method:   stovetop, oven
Time:   under 30 minutes

Who needs hamburgers when you can have lamburgers? Try using these patties for Mediterranean burgers or stuffed pitas with tzatziki and tomatoes!

Method:   oven, stovetop
Time:   under 30 minutes

An array of spices keep this recipe just as flavorful as beefier chilies, and you can top it the same way, too. Cheese and tortilla chips never fail.

Method:   crock pot
Time:   over 5 hours

This recipe is simple to make and can be on the table in just 30 minutes. Made with a store-bought crust, this pizza is topped with a Alfredo sauce, chicken, and cheese.

Method:   oven
Time:   under 30 minutes

Simmering hot dogs in beer is a great way to add flavor and moisture. The beer will help to keep the hot dogs juicy and the beer adds a delicious dimension to your hot dogs.

Method:   stovetop
Time:   under 30 minutes

With a cilantro parmesan pesto and a small army of sauteed onions and other veggies, these customizable fajitas are as flavor-packed as any of their meaty...

Method:   stovetop
Time:   30-60 minutes

Tough flank steak turns into tender fajita meat when it's slow cooked in the crock pot.

Method:   crock pot
Time:   2-5 hours

Made with water, salt, butter, onion, garlic, green bell pepper, chili powder, butter or oil

Method:   oven, stovetop
Time:   1-2 hours

Made with black or pinto beans, grilled chicken, cheese, salsa, sour cream, guacamole, avocados, jalapeno


Time:   under 30 minutes

Fried shrimp, coleslaw, tartar sauce and flour tortillas make these copycat burritos a dinner you'll want to repeat

Method:   stovetop
Time:   under 30 minutes

Made with green onions, cheese, sour cream, dark red kidney beans, picante sauce, smoked sausage or kielbasa, white rice, stewed tomatoes, water

Method:   stovetop
Time:   30-60 minutes

Tortillas stuffed with a cheesy mixture of shrimp, crab, and onions get topped in a creamy garlic parsley sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce....

Method:   crock pot, oven
Time:   over 5 hours

A simplified version of the popular Spanish dish that is ready in under 30 minutes. Made with chicken, rice, tomatoes, bell peppers, and peas.

Method:   stovetop
Time:   under 30 minutes

A great pizza for a busy weeknight meal. This Mexican-flavored pizza starts with a pre-made crust and is topped with salsa, veggies, and lots of cheese.

Method:   oven
Time:   under 30 minutes

A tasty non-meat burger made from garbanzo beans (chickpeas) and ready in minutes.

Method:   stovetop
Time:   under 30 minutes

A homestyle tuna casserole made in the crock pot - with a delicious nutty twist to it!

Method:   crock pot
Time:   2-5 hours

Tender meatballs made from ground turkey or chicken are stir fried with shiitake mushrooms and baby bok choy in a flavorful hoisin sauce mixture and served over jasmine rice.

Method:   stovetop
Time:   30-60 minutes