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Mini Pizzas (With Homemade Pizza Crusts)
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The best pizza is a personal pizza because you don't have to share. Mini pizzas with scratch-made dough and everybody gets to pick their favorite toppings.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
Pizza Dough
1 1/2 cup warm water (110 degrees F)
1 1/2 tablespoon dry active yeast
3/4 teaspoon salt
1 tablespoon olive oil
4 cups all-purpose flour
Toppings
pizza sauce
shredded Mozzarella cheese
pepperoni slices
diced ham
sliced salami
chopped onions
pineapple tidbits
sliced mushrooms
directions
Place the warm water in a large bowl. Sprinkle the yeast over the surface of the water and let it stand for 5 minutes or until the yeast dissolves.
Add the salt, olive oil, and flour and mix well until it forms a dough. Turn the dough out onto a lightly floured work surface and knead the dough for 6-8 minutes.
Place the dough in a well-greased bowl. Lightly cover the top of the bowl with a towel and let the dough rise for 1 1/2 hours in a draft-free location.
Preheat the oven to 400 degrees F. Grease a baking sheet then sprinkle it with cornmeal.
Form the dough into 4-inch rounds and place on the baking sheet.
Top each pizza crust with pizza sauce then add any desired toppings. Place the baking sheet in the oven and bake at 400 degrees F for 15-20 minutes or until the crust is cooked and the toppings are heated through.
To make the mini pizzas ahead of time, the pizza crusts can be frozen before topping and baking. Let thaw at room temperature then proceed as directed.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 8, 2013
Used this recipe for a make your own pizza party for my son's birthday. I liked it because I could make the dough ahead of time and have it thawing when they got there. They just added all their own toppings and I baked them. I had pepperoni, ham, bacon, sausage, jalapenos, onion, mushrooms, and black olives for them to top them with.
March 12, 2009
This, was a okay dough. the dough rose about 4 inches. so there was a HUGE crust under the pizza. other wise was okay.