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Canadian Bacon Pizza
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Canadian bacon is a classic pizza topping. Combine it with fresh mushrooms and bell peppers along with some gooey mozzarella cheese and you've got a supreme pizza.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 (12-inch size) unbaked pizza crust
1 cup pizza sauce
2/3 cup shredded mozzarella cheese
6 ounces Canadian bacon, diced
1/2 cup thinly sliced fresh mushrooms
1 small green or red bell pepper, cut in rings
1/2 teaspoon crushed dried oregano
1/2 teaspoon crushed dried basil
crushed red pepper flakes, to taste
directions
Preheat the oven to 450 degrees F.
Place the pizza crust on an ungreased pizza pan. Spread the pizza sauce evenly over the crust, leaving a 1-inch border around the edges.
Sprinkle half of the Mozzarella evenly over the sauce. Evenly arrange the Canadian bacon slices over the cheese.
Top the Canadian bacon with the sliced mushrooms and bell pepper rings.
Combine the oregano, basil, and crushed red pepper in a small bowl. Sprinkle the mixture evenly over the pizza. Top with the remaining Mozzarella.
Place the pizza in the oven and bake at 450 degrees F for 13-15 minutes, or until the crust is golden around the edges and the cheese is melted.
Remove the pizza from the oven and let sit for 5 minutes before slicing with a pizza cutter.
recipe tips
For a crispy crust, pre-bake the pizza crust for 5-7 minutes before adding toppings if using a dough that requires it.
Add crushed red pepper flakes to taste, depending on how spicy you want the pizza.
Add other toppings as desired, making sure not to overload the pizza too much or the crust may not fully bake.
common recipe questions
Can I use a homemade pizza dough instead of a pre-made crust?
Yes, homemade pizza dough can be used and might even improve the flavor and texture of your pizza. Just make sure to roll it out to a 12-inch size and pre-bake if necessary according to your dough recipe before adding toppings.
Is there a substitute for mozzarella cheese?
While mozzarella is classic for pizza due to its melting qualities, you can substitute it with provolone, cheddar, or a blend of Italian cheeses for different flavors.
Can I add pineapple to this pizza?
Pineapple is a popular addition to Canadian bacon pizza, adding a sweet contrast to the savory toppings. Add it with the Canadian bacon for a Hawaiian style pizza.
Can I prepare this pizza in advance?
You can assemble the pizza ahead of time and refrigerate it for a few hours before baking. For the best texture, add the cheese on top just before baking to prevent it from getting soggy.
How do I store leftovers?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.
Can I freeze this pizza?
Yes, you can freeze the unbaked or baked pizza. For unbaked pizza, freeze on a tray then wrap tightly with plastic wrap and foil. Bake from frozen, adding extra time as needed. For baked pizza, slice, wrap in foil, and freeze. Reheat in the oven until hot.
Is there a low-carb option for this pizza?
For a low-carb version, use a cauliflower crust or other low-carb pizza crust alternative. Adjust baking time according to the crust instructions.
Can I make the pizza sauce from scratch?
Making your pizza sauce from scratch allows you to adjust the seasoning to your taste. A simple sauce can be made with crushed tomatoes, garlic, herbs, salt, and pepper simmered together.
What's the best way to slice the pizza?
For clean slices, let the pizza cool for a few minutes then use a sharp pizza cutter or large chef's knife, applying pressure in a rocking motion.
nutrition data
507 calories, 15 grams fat, 69 grams carbohydrates, 24 grams protein per serving.
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