Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

A great pizza for a busy weeknight meal. This Mexican-flavored pizza starts with a pre-made crust and is topped with salsa, veggies, and lots of cheese.

1 prepared pizza crust (12 inch size)
1/2 cup salsa or picante sauce
1/2 cup sliced green bell pepper
1/4 cup sliced red onion
1 package (8 ounce size) shredded cheese, Mexican cheese blend, Monterey Jack, or Mozzarella
Preheat the oven to 450 degrees F.
Place the pizza crust on a baking sheet. Spread the crust evenly with the salsa. Top with the green bell pepper, onion, and shredded cheese.
Place the pizza in the oven and bake at 450 degrees F for 12-15 minutes or until the cheese is melted and bubbly in the middle.
Serve hot.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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