A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Double-Decker Mexican Pizza
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- #73356
Refried beans, cheese, and any variety of veggies are sandwiched between flour tortillas to make this double-decker delight.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 (10-inch size) flour tortillas
1/2 cup refried beans, heated so they are spreadable
1/2 cup grated Cheddar or Monterey Jack cheese
Optional Toppings
onion, chopped
tomato, chopped
black olives, chopped
jalapeno peppers, chopped
sweet corn, chopped
salsa, for serving
sour cream, for serving
directions
Heat the broiler and place the tortillas on the rack. Turn as needed until the tortillas are almost crisp. Remove from the oven and place on a work surface. Leave the broiler on.
Spread one tortilla with refried beans. Top with any desired toppings. Place the remaining tortilla over the top and sprinkle with cheese and any additional veggies.
Place the tortilla stack on a baking sheet. Place in the oven and broil until the cheese has melted (do not let the edges burn too much).
Remove from the oven and cut the pizza into wedges. Serve with salsa and sour cream, if desired.
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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