This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mexican Pizza
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- #40819
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pre-baked pizza crust (12" size)
1 can (16 ounce size) spicy refried beans
3/4 cup medium salsa
1/2 cup Cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
1/2 cup green onions, sliced
1 can (2.25 ounce size) sliced black olives, drained
1 teaspoon cilantro, minced
directions
Place crust on large baking sheet.
In a bowl, combine beans and salsa, then spread on crust. Sprinkle on remaining ingredient except cilantro.
Bake at 450 degrees F for 10 minutes. Top with cilantro.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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