Spicy Mexican Pizza

Pre-baking the crust for a few minutes before adding toppings can result in a crispier base.

Drain the chorizo well after cooking to prevent the pizza from becoming greasy.

Spread the sauce evenly, but don't overload the crust or it may get soggy.

Try different cheese blends for flavor variations; Mexican cheese blends work well.

Garnish with fresh cilantro after baking for a fresh flavor.

Serve with a side of sour cream, salsa, or guacamole.

Can I use a different type of sausage instead of chorizo?

Yes, you can use any type of sausage you prefer. Ground beef or turkey are also good alternatives.

What can I substitute for chipotle chile in adobo sauce?

If you don't have chipotle chile, you can use a teaspoon of smoked paprika or a pinch of cayenne pepper for a similar smoky and spicy flavor.

Is it necessary to use refrigerated pizza crust?

No, you can use any type of pizza crust, including homemade dough or a pre-baked crust.

How do I know when the pizza is done baking?

The pizza is done when the cheese is melted and bubbly, and the crust is crisp and lightly browned.

Can I add other toppings to this pizza?

Feel free to add toppings like diced bell peppers, onions, jalapenos, or black beans.

What can I use if I don't have a blender to puree the sauce?

You can finely chop the chipotle chile and mix it with the tomato sauce.

How should I store leftovers?

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven, microwave, air fryer, or in a covered skillet on the stovetop.

Can I prepare this pizza ahead of time?

You can prepare the pizza up to the point of baking and refrigerate it for a few hours before baking.

Is there a way to make the pizza less spicy?

Use less chipotle chile or omit it altogether for a milder flavor.