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Mexican Salmon Pizza
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- #42612
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
nonstick cooking spray
2 small purchased baked pizza crusts (about 7 inches in diameter)
1/2 cup bottled salsa or picante sauce
1/2 cup coarsely crushed tostadas
1/2 cup cooked, flaked salmon
1/4 cup chopped red onion (optional)
1 cup shredded Mexican seasoned cheese or Monterey Jack cheese*
directions
* A packaged combination of Cheddar, Colby and Monterey Jack cheeses with Mexican seasonings.
Heat oven to 450 degrees F.
Spray top surface of each pizza crust with nonstick spray and place on a baking sheet. Spread half of salsa on each crust. Top each crust with crushed tostadas, salmon, onions and cheese.
Bake until cheese is bubbly and lightly browned, 8-10 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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