Paella

This paella combines chicken thighs and rabbit in a rich, meaty skillet. Saffron, rosemary, and Spanish paprika provide wonderful flavor to complement the meats.

Method:   oven, stovetop
Time:   1-2 hours

Chicken, shrimp, clams, lobster, chorizo, and rice are just a few of the delicious ingredients in this version of paella.

Method:   stovetop
Time:   1-2 hours

Made with turkey Italian sausage, onions, red bell pepper, green bell pepper, converted rice, oregano, turmeric, garlic, chicken broth, frozen peas

Method:   stovetop
Time:   30-60 minutes

A simplified version of the popular Spanish dish that is ready in under 30 minutes. Made with chicken, rice, tomatoes, bell peppers, and peas.

Method:   stovetop
Time:   under 30 minutes

If you want to impress a group of friends, it's really tough to top paella. An array of meat, seafood, and veggies make this one heck of a paella mixta. Slice up some crusty...

Method:   stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This version of paella is made with hot Italian sausage, rice, tomatoes, shrimp, mussels, clams, and peas.

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, chicken, chorizo sausage, red onion, red bell pepper, green bell pepper, garlic, smoked paprika, rice, white wine

Method:   stovetop
Time:   30-60 minutes

Made with green peas, mussels, chicken tenders, jumbo shrimp, jumbo sea scallops, fresh fish, Creole seasoning, olive oil, chicken stock, chorizo

Method:   stovetop
Time:   30-60 minutes

Made with green bell pepper, mussels, chicken pieces, ground coriander, oregano, capers, peppercorns, tomato sauce, garlic, rice

Method:   stovetop
Time:   30-60 minutes

Made with garlic, salt cod, raisins, clam juice, saffron threads, olive oil, pine nuts, onions, green bell pepper, tomato

Method:   oven, stovetop
Time:   over 5 hours

Made with onion, garlic, green onion, salsa, tomatoes, artichoke hearts, chicken broth, tuna, yellow rice, peas

Method:   stovetop
Time:   30-60 minutes

Made with frozen peas, artichoke hearts, chicken thighs, Italian sausage, oil, green bell pepper, onion, saffron rice, water, minced clams

Method:   oven, stovetop
Time:   1-2 hours

Made with frozen chopped spinach, white rice, vegetable stock, green bell pepper, roasted red bell peppers, onion, garlic, saffron threads, black pepper, salt

Method:   crock pot
Time:   2-5 hours

Made with skinless chicken thighs, onion, garlic, dried thyme, turmeric, black pepper, chicken broth, instant rice, frozen peas, fully cooked smoked...

Method:   stovetop, crock pot
Time:   over 5 hours

Made with olive oil, shrimp, garlic, onion, green bell pepper, fresh rosemary, salt, tomato, parsley, paprika


Time:   1-2 hours

Made with parsley, kosher salt, garlic, thyme, paprika, olive oil, onion, scallions, red bell peppers, grouper fillet

Method:   stovetop, oven
Time:   30-60 minutes

Made with sake, shrimp, soy sauce, saffron threads, chicken stock, mussels, littleneck clams, olive oil, ginger root

Method:   stovetop, oven
Time:   30-60 minutes

Made with chicken, basmati rice, water, onion, garlic, red bell pepper, green bell pepper, tomato, red snapper fillet, chicken stock

Method:   stovetop
Time:   30-60 minutes

Made with green bell pepper, garlic, tomato, paprika, oregano, vegetable stock, Spanish rice, salt and freshly ground black pepper, artichoke hearts, zucchini

Method:   stovetop
Time:   30-60 minutes

Made with salt, nonstick cooking spray, onion, red bell pepper, garlic, frozen artichoke hearts, fresh spinach, water, vegetable broth, jasmine rice

Method:   stovetop
Time:   30-60 minutes