Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Authentic Vegetable Paella
- add review
- #70226
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
nonstick cooking spray
2/3 cup chopped onion
2/3 cup diced red bell pepper
2 cloves garlic, minced
1 cup frozen artichoke hearts, thawed
1 1/2 cup tightly packed torn fresh spinach
1/2 cup water
21 ounces low-salt vegetable broth
1 1/4 cup uncooked jasmine rice
3/4 teaspoon salt
1/2 teaspoon Hungarian sweet paprika
1/4 teaspoon saffron threads
1 cup frozen baby lima beans, thawed
1/3 cup frozen green peas, thawe
directions
Coat a large saucepan with cooking spray, and place over medium-high heat until hot.
Add onion, bell pepper, and garlic, and saute 3 minutes. Add artichokes and saute 2 minutes. Add spinach, water, and broth. Bring to a boil. Stir in rice and next 3 ingredients. Cover, reduce heat, and simmer 15 minutes.
Stir in lima beans and peas. Cover and cook an additional 10 minutes or until liquid is absorbed.
Remove from heat and let stand, covered, 5 minutes. Fluff with a fork.
added by
Tutti
nutrition data
235 calories, 1 grams fat, 47 grams carbohydrates, 8 grams protein per serving. This recipe is low in fat.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more vegetarian entree recipes
reviews & comments