Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Easy Tuna Paella With Yellow Rice
- add review
- #102104
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 jar (16 ounce size) salsa
1 can (14 ounce size) diced tomatoes
1 can (14 ounce size) artichoke hearts, drained and quartered
1 can (14 ounce size) chicken broth
1 package (8 ounce size) uncooked yellow rice
1 can (12 ounce size) solid albacore tuna, drained and flaked
1 package (9 to 10 ounce size) frozen green peas
2 tablespoons finely chopped green onion (optional)
2 tablespoons finely chopped red bell pepper (optional)
directions
Heat oil in large nonstick skillet over medium heat. Add onion and garlic; cook and stir 5 minutes or until onion is tender.
Stir in salsa, tomatoes with liquid, artichokes, broth and rice. Bring to a boil over medium-high heat. Reduce heat to low; cover and simmer 15 minutes.
Stir in tuna and peas. Cover; cook 5 to 10 minutes or until rice is tender and tuna and peas are heated through. Sprinkle each serving with green onion and red bell pepper, if desired.
added by
crazyfox
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments