This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Paella (Spanish Rice Dish)
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- #22552
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
8 chicken thighs
1 pound Italian sausage
1/2 cup oil
1 cup chopped green bell pepper
1 cup chopped onion
2 packages (6 ounce size) saffron rice
1 cup boiling water
1 can minced clams
1 can artichoke hearts
1 package frozen peas (semi-thawed)
1 pound frozen shrimp (semi-thawed)
directions
Brown chicken in oil; remove and add sausage (cut into bite size pieces), green pepper, onion, and tomatoes. Saute about 7-8 minutes; drain.
In 4-quart casserole combine rice, water, clams with juice, sausage, pepper and onion. Mix with chicken pieces on top. Bake, covered, at 350 degrees F for 30 minutes.
Add artichokes (cut in half), peas and shrimp. Stir to blend; cover and continue cooking for 30 minutes more or until rice is done.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 29, 2017
Very flavorful and very substantial. We were stuffed after eating this basic form of paella (pronounced pie-AY-ah). I lacked minced clams, but had some precooked, frozen mussels in the freezer. These are also an ingredient commonly found in paella recipes, so the substitution was quite natural and tasty.
Hello The paella recipe does not list tomatoes and the quantity in the ingredents list. Thank You Steve from pa