1 tablespoon olive oil
3 pounds chicken, jointed into pieces (or chicken pieces or legs)
1 chorizo sausage, sliced
1 red onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cloves garlic, chopped
1 tablespoon smoked paprika
1 cup long grain rice, rinsed
1 cup white wine
4 vine ripened tomatoes, skinned and chopped
1 1/2 cup chicken stock
1 pinch saffron
2 bay leaves
1 cup green olives, optional
Heat oil in a large high sided frying pan. Add chicken and cook until browned on all sides. Remove and set aside.
Add chorizo, onion and bell peppers to the pan. Cook until soft. Add garlic and cook for another minute.
Stir in paprika and rice. Add wine to the pan and cook for a minute. Add tomatoes and return chicken to the pan. Season and add stock, saffron and bay leaves. Cover and simmer for 30 minutes.
Stir in the olives if using. Cook a further minute and serve.
lindatn
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