If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.


1 1/2 pound cut up chicken
1/4 cup vegetable oil
1 box Spanish Rice-a-Roni
2 cups hot water
1 can (16 ounce size) tomatoes, cut up
1 can (3 1/4 ounce size) pitted ripe olives, drained
1 dash Tabasco sauce (optional)
Brown chicken in oil. Cook slowly until tender, about 30 minutes; remove from pan.
Brown rice-vermicelli mixture in oil. Stir in water, contents of flavor packet, tomatoes, olives and Tabasco. Arrange chicken on top. Cover; simmer 15 minutes.
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If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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