If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Slow Cooker Spanish Beer And Olive Chicken
- add review
- #18899
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
3 pounds boneless skinless chicken, cut up
salt and pepper
6 ounces tomato paste
3/4 cup beer
3/4 cup stuffed olives, with liquid
directions
Season chicken with salt and pepper. Place in crock pot.
Mix tomato paste and beer together and pour over chicken. Add olives.
Cover and cook on Low 7 to 9 hours.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
324 calories, 13 grams fat, 11 grams carbohydrates, 37 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more crock pot chicken recipes
reviews & comments
July 27, 2013
I totally didn't expect to like this with the green olives in it but it was really good. I added a little dried oregano and some garlic powder. I don't usually like green olives but they kinda mellowed in the tomato beer liquid and this turned out good. I served this over rice because I wasn't sure how else to serve it.
May 1, 2007
This is a great recipe. I have tried it with different flavors of beer too. I think I like Budweiser the best, but we're trying Corona tonight!