Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
San Antonio Skillet Supper
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- #70547
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 pounds smoked sausage or kielbasa
1 cup white rice
1 can (14.5 ounce size) stewed tomatoes
1 cup water
3 cups picante sauce
1 can (8 ounce size) dark red kidney beans
directions
Cut sausage in half lengthwise, cut crosswise in 1/4 inch slices. In 10" skillet, combine rice, sausage and remaining ingredients except optional toppings; mix well, breaking up tomatoes with large spoon.
Bring to a boil. Reduce heat, cover and simmer 20 minutes. Remove from heat, let stand covered 5 minutes. Top as desired and serve with additional picante sauce.
added by
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nutrition data
670 calories, 42 grams fat, 46 grams carbohydrates, 26 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
October 4, 2013
Texas style comfort food!
March 11, 2008
Wonderful dish! Easy to prepare and a real family pleaser. I added a can of corn and chili beans. Topped with sour cream and shredded cheese. My family enjoyed scooping it up with chips and salsa. Highly recommend for a one dish dinner.