Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
San Antonio Skillet Supper
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- #70547
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 pounds smoked sausage or kielbasa
1 cup white rice
1 can (14.5 ounce size) stewed tomatoes
1 cup water
3 cups picante sauce
1 can (8 ounce size) dark red kidney beans
directions
Cut sausage in half lengthwise, cut crosswise in 1/4 inch slices. In 10" skillet, combine rice, sausage and remaining ingredients except optional toppings; mix well, breaking up tomatoes with large spoon.
Bring to a boil. Reduce heat, cover and simmer 20 minutes. Remove from heat, let stand covered 5 minutes. Top as desired and serve with additional picante sauce.
added by
nebulized
nutrition data
670 calories, 42 grams fat, 46 grams carbohydrates, 26 grams protein per serving.
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reviews & comments
October 4, 2013
Texas style comfort food!
March 11, 2008
Wonderful dish! Easy to prepare and a real family pleaser. I added a can of corn and chili beans. Topped with sour cream and shredded cheese. My family enjoyed scooping it up with chips and salsa. Highly recommend for a one dish dinner.