Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
San Antonio Skillet Supper
- add review
- #70547
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 pounds smoked sausage or kielbasa
1 cup long-grain white rice, uncooked
1 can (14.5 ounce size) stewed tomatoes, undrained
1 cup water
3 cups picante sauce
1 can (8 ounce size) dark red kidney beans, rinsed and drained
Toppings
sour cream
shredded cheese
chopped green onions
chopped fresh cilantro
additional picante sauce
directions
Slice the smoked sausage (or kielbasa) in half lengthwise, then cut crosswise into 1/4-inch slices.
Heat a 10-inch skillet over medium-high heat. Add the sausage, rice, tomatoes, water, picante sauce, and kidney beans. Mix well. Break up any large chunks of tomatoes with a spoon.
Bring the mixture to a boil. Reduce the heat to a low simmer. Cover the skillet and cook for 20 minutes or until the liquid is absorbed and the rice is tender.
Remove the skillet from the heat and let it stand, covered, for 5 minutes.
Top with any desired toppings and serve the skillet supper hot.
nutrition data
670 calories, 42 grams fat, 46 grams carbohydrates, 26 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more sausage recipes
reviews & comments
October 4, 2013
Texas style comfort food!
March 11, 2008
Wonderful dish! Easy to prepare and a real family pleaser. I added a can of corn and chili beans. Topped with sour cream and shredded cheese. My family enjoyed scooping it up with chips and salsa. Highly recommend for a one dish dinner.