A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Tavern beef is like a classier name for a sloppy Joe. Ground beef cooked with onion, ketchup, and spices in the crockpot makes a yummy topping for toasted burger buns.

2 1/2 pounds lean ground beef
1 large onion, peeled and quartered
1 cup ketchup
1 teaspoon chili powder
1 teaspoon dry mustard
1/2 teaspoon salt
2 cups beef broth or water
8 hamburger buns, toasted
In a skillet, brown and crumble ground beef; drain well. Place beef and remaining ingredients except hamburger rolls in a crock pot.
Cover and cook on LOW for 6 to 12 hours. Taste for seasoning before serving and correct if necessary. Spoon over toasted hamburger buns.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)



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