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Slow Cooker Italian Roast Beef Sandwiches
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- #26859
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 pounds chuck roast
1 can beef consomme
1 package beef au jus
1 package dry Italian salad dressing mix
directions
Plop roast in crockpot. Mix all the ingredients and pour them over roast. Cook at least 10 hours. Shred roast. Serve over hard rolls or French bread, with or without a dribble of the gravy, and top with a slice of cheese (sharp cheddar? Swiss?..whatever is your favorite?).
cook's notes
Made these last night for dinner and I thought my husband was going to cry from happiness. He asked me to make this once a week. One friend I gave the recipe to will not stop talking about them. One thing I did differently: I broiled the rolls with butter and garlic, then added the shredded beef and some grated mozzarella and broiled until the cheese melted. Outstanding!! Highly recommend this recipe.
added by
pollard
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
296 calories, 21 grams fat, 1 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 26, 2011
My friends LOVED it!!! VERY GOOD!!! Will make it again for sure!! Thank-you