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Slow Cooker Shredded Salsa Beef
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- #23043
Only three ingredients and a few hours in the crock pot and you have tender, shredded beef that is perfect in a variety of Mexican and Tex-Mex recipes.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds beef chuck roast
1 cup salsa, heat level as desired
1 envelope taco seasoning mix
directions
Place the chuck roast in the bottom of the crock pot. In a bowl, combine the salsa and taco seasoning. Pour over the roast.
Cover the crock pot and cook on low for 4-6 hours, or until the meat shreds easily with a fork.
Shred the roast and stir back into the liquid in the crock pot. Mix well then use in your favorite recipes such as tacos, quesadillas, tostados, etc.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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