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Corned Beef and Slaw Sandwich

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  • #51650

serves/makes:
  
ready in:
  under 30 minutes

ingredients

4 slices whole wheat bread, toasted
8 teaspoons spicy brown mustard
8 ounces thinly sliced corned beef
1/2 pint vinaigrette-type deli coleslaw
4 slices deli Swiss cheese

directions

Heat oven to 350 degrees F. Spread each slice of bread with 2 teaspoons mustard.

To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.

Place sandwiches onto ungreased baking sheet. Bake for 8 to 10 minutes or until cheese is melted.

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nutrition data

Nutritional data has not been calculated yet.


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