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4 slices whole wheat bread, toasted
8 teaspoons spicy brown mustard
8 ounces thinly sliced corned beef
1/2 pint vinaigrette-type deli coleslaw
4 slices deli Swiss cheese
Heat oven to 350 degrees F. Spread each slice of bread with 2 teaspoons mustard.
To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
Place sandwiches onto ungreased baking sheet. Bake for 8 to 10 minutes or until cheese is melted.
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Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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