Dinner Recipes

If you like chicken liver then you have to try this fried version. The livers are breaded with a cornmeal breading that gets a wonderfully crisp texture.

Method:   stovetop
Time:   under 30 minutes

If you've got a big crowd to serve, here's just the meatloaf recipe. The Cracker Barrel secret is mixing in biscuit crumbs into the beef mixture for the...

Method:   convection oven
Time:   1-2 hours

It's tough to beat pasta for a quick dinner. This pasta with half and half, butter and parmesan doesn't mess around. Use good quality parmesan and prepare to...

Method:   stovetop
Time:   under 30 minutes

Not your everyday casserole! Salsa, steak, and refried beans turn turn some leftover rice into a fiesta-worthy bake. Change up the salsa to turn up the spice levels.

Method:   oven
Time:   under 30 minutes

It's hard to mess up sausages with peppers and onions. Red pepper flakes and oregano cooked with the links adds a little extra oomph. Toast the hoagie...

Method:   stovetop
Time:   under 30 minutes

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This recipe works well with a wide variety of fish. We like a firm white fish such as tilapia, cod, or flounder. Adjust the cooking time as needed to account for the thickness of the fish.

Method:   oven
Time:   30-60 minutes

Etouffee is a Cajun comfort staple. Crawfish or shrimp in a creamy sauce of celery, onion and mushroom soup poured over a scoop of rice pilaf, just like Joe's Crab...

Method:   stovetop
Time:   under 30 minutes

The best thing about this hot pockets copycat recipe is that you can use your favorite fillings. The flavor combinations are endless.

Method:   oven
Time:   30-60 minutes

Crockpot albondigas cooked with tomatoes and green chiles go great on warm flour tortillas with fresh chopped cilantro.

Method:   crock pot
Time:   2-5 hours

Fish fillets are fried in oil until they are crispy and golden brown on the outside, while remaining tender and flaky on the inside.

Method:   stovetop
Time:   under 30 minutes

A combination of ground beef and lamb is used in the stuffing for this recipe. Mixed with rice, tomato, onions, and seasonings it makes a delicious filling.

Method:   oven, stovetop
Time:   under 30 minutes

Two ways to serve this taco bake: as a dinner casserole or as nachos. If you're going the nacho route, leave out the taco shells and use them to scoop up all the spicy, cheesy...

Method:   stovetop, oven
Time:   30-60 minutes

This Popeye's jambalaya is a jumble of savory flavors. Chicken and andouille sausage with celery, onion, bell and pepper. Add in some rice and a whole lot of spices, then...

Method:   stovetop
Time:   30-60 minutes

These fajitas are totally fool-proof! Grilled or baked chicken breast with peppers and onions, sour cream and salsa is a quick and easy weeknight option that leaves...

Method:   microwave, outdoor grill
Time:   under 30 minutes

Not all baked noodle dishes have to be covered with marinara and mozzarella. This creamy chicken and egg noodle casserole is great alternative, and you can even prep the...

Method:   stovetop, oven
Time:   30-60 minutes

Perfectly seasoned and fried catfish is piled on a soft bun with tartar sauce, lettuce, and tomatoes. The perfect fish sandwich for lunch or dinner.

Method:   stovetop
Time:   under 30 minutes

A Mexican-flavored twist on American-style goulash. Pasta, ground beef, and vegetables are are simmered in a spiced tomato sauce.

Method:   stovetop
Time:   under 30 minutes

Learn to make the famous Irish Rover's Unicorn Pub shepherd's pie, a hearty dish featuring lean ground beef, diced vegetables, and corn, topped with...

Method:   oven, stovetop
Time:   30-60 minutes

"Hello? Yes, I'd like to order a six foot loaf of Italian, please." This might be the most fun you'll ever have making a sandwich.


Time:   under 30 minutes

Oven baked sub sandwiches made with salami, turkey, ham, provolone cheese, tomato, and onion.

Method:   oven
Time:   under 30 minutes

These meatballs with cream of mushroom and onion soup mix may be slow-cooked, but they'll be sure to make dinner come together pretty quick.

Method:   crock pot
Time:   2-5 hours

This recipe, rich from cocoa powder and red wine, proves you can go for low sodium and great taste at the same time.

Method:   stovetop
Time:   2-5 hours

Browned chicken is smothered in a creamy sauce made with fresh mushrooms and Canadian bacon.

Method:   stovetop
Time:   under 30 minutes

This yummy dish is sort of like a slow cooked shepherd's pie. It has a ground beef and vegetable base that is topped with a creamy mashed potato...

Method:   crock pot, stovetop
Time:   over 5 hours

Disney's famous fifties-style diner nailed it with this classic recipe. This double-crust pot pie filled with chicken and vegetables will be a hit...

Method:   stovetop, oven
Time:   1-2 hours

The "Lady Marmalade" singer doesn't just know music, she also knows chicken. This saucy dish can be oven-baked or...

Method:   stovetop, oven, outdoor grill
Time:   1-2 hours

Made with water, ground chuck, onion, rutabaga, beef suet, potatoes, salt, black pepper, parsley

Method:   oven
Time:   1-2 hours

Made with flour tortillas, sharp or extra sharp cheddar cheese, whole chicken, onion, green bell pepper, Rotel tomatoes, cream of mushroom soup

Method:   stovetop, oven
Time:   1-2 hours

Classic roast chicken made easy in the crock pot. A great way to keep the chicken extra tender since the crock pot locks in the steam.

Method:   crock pot
Time:   over 5 hours

Two layers of dough with toppings in the middle and cheese on top create a stacked masterpiece that will change how you think about pizza.

Method:   stovetop, oven
Time:   30-60 minutes

Just like the pilgrims did it. Well, at least how they would've done it if 7-Up had been around. Just two ingredients for a moist and delicious bird, what more could you really ask for?

Method:   oven
Time:   2-5 hours

Roast stuffed turkey is a classic and delicious holiday dish. This recipe uses a crock pot to cook the turkey, which is convenient and frees up your oven for other...

Method:   crock pot, stovetop
Time:   over 5 hours

Carne asada is deliciously memorable on its own, but when stuffed into a crispy chimichanga it becomes a whole new experience.

Method:   stovetop
Time:   1-2 hours

Make your own copycat version of McDonald's filet-o-fish with fried fish topped with tartar sauce, cheese, and served on a hamburger bun.

Method:   microwave, deep fryer, oven
Time:   under 30 minutes

Bring home the taste of the Big Apple. Featuring perfectly grilled hot dogs topped with a sweet, tangy, and slightly spicy onion sauce, this recipe recreates a classic street...

Method:   outdoor grill, stovetop
Time:   30-60 minutes

The trick to these delicious beefy meatballs is boiling them firstin water, then coating them in egg and deep-frying them in oil.

Method:   stovetop
Time:   30-60 minutes

Enjoy a bite of the sea with this baked fish sandwich recipe. Featuring panko-coated white fish, a tangy homemade sauce, and crisp lettuce on a warm bun.

Method:   oven
Time:   under 30 minutes

Turn chili con carne into finger food. Serving it wrapped inside a warm flour tortilla makes an easy meal.

Method:   stovetop
Time:   30-60 minutes

Cutting open a steaming packet of wasabi-ginger enhanced salmon with snow peas, and mushrooms gives you dinner and a show.

Method:   oven
Time:   under 30 minutes

This beef stew is hearty and filling, but also has a touch of sweetness from the carrots. The stew is assembled and then slowly cooked for 4 hours in the oven.

Method:   oven
Time:   2-5 hours

Wendy's has one of the most famous bowls of chili in the business, and now it's yours. Tomato juice, red beans and heaps of spices help turn some ground beef into a total classic.

Method:   stovetop
Time:   1-2 hours

Learn how to make Mexican menudo in your crock pot. This traditional recipe features tripe, calf's foot, and posole, slow-cooked with onion, garlic, and mild red chile for a hearty...

Method:   crock pot
Time:   over 5 hours

Made with yellow onion, white wine, lemon juice, butter, sun-dried tomatoes, fresh basil, kosher salt, white pepper, chicken breast halves

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Making sloppy joes from scratch is a breeze and tastes so much better than using a canned sauce like Manwich. If you prefer a less sweet sauce, omit the brown sugar.

Method:   stovetop
Time:   under 30 minutes

Oh man, have you ever tried pizza made with creamy boursin? It's a game changer. Chopped fresh herbs and a drizzle of olive oil compliment the creamy cheese and keep the pizza...

Method:   stovetop, oven
Time:   2-5 hours

The blender helps finely chop the vegetables for this meatloaf resulting in a smoother texture. Serve this meatloaf plain, with a sauce, or turn into meatloaf sandwiches (our...

Method:   oven
Time:   1-2 hours

Get your meat and potatoes all together in this skillet. A dash of brandy with fresh thyme brings tremendous flavor to the dish. Just throw together a simple salad and you've got...

Method:   stovetop
Time:   30-60 minutes

Chicken legs are slow cooked in a spiced, smoky barbecue sauce. You can use other chicken pieces as well, just adjust the cooking time as needed if using white...

Method:   crock pot, stovetop
Time:   over 5 hours

These zesty Italian barbecue meatballs are the perfect addition to any party or gathering. They're easy to make and are cooked in a slow cooker, making them...

Method:   oven, crock pot
Time:   2-5 hours

Slow cooked pork in a homemade barbecue sauce topped with creamy slaw on a soft roll. Perfect for serving a hungry crowd while you stay stress-free.

Method:   crock pot
Time:   over 5 hours