This recipe takes all the goodness of the legendary deli corned beef sandwich and creates a new "impossible" masterpiece.
8 ounces can sauerkraut
1/2 pound corned beef, cooked, diced medium fine
4 ounces Swiss cheese, shredded medium fine
1 cup milk
3/4 cup biscuit baking mix
1/3 cup real mayonnaise
2 tablespoons chili sauce
3 large eggs
Drain sauerkraut, pressing out liquid. There should be 1/2 cup kraut.
Sprinkle the bottom of a buttered, clean glass, 9 x 1 1/4 inch pie plate with corned beef. Top with the cheese and then with the kraut.
In an electric blender, at high speed, whirl together until smooth: the milk, biscuit mix, mayonnaise, chili sauce, and eggs, about 15 seconds. Pour into pie plate.
Bake in a pre-heated 400 degrees F oven until bottom and sides are well-browned and top is golden, 30 minutes. Let stand about 5 minutes. Serve at once. (Can make before and reheat.)
luckytrim
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
March 24, 2023
Tried it tonight. I left out the mayo and chili sauce and used thousand island dressing on top of the kraut along with caraway seeds. So I layered corned beef, Swiss, kraut, Caraway seeds then the thousand island. It turned out pretty good, my guys ate it all.
December 12, 2015
This turned out really good. Although you had to be careful pouring on the crust batter, as it made more than was necessary and easily would have overflowed the pie pan if not careful. This dish was tasty but seemed to be missing something. Then I figured it out: a rye bread accompaniment! So I would recommend some rye croutons or half-slices of rye toast to serve.