Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Deli Reuben Pie
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- #52590
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 double-crust pie pastry (9-inch)
2 tablespoons spicy brown mustard
1/2 pound deli sliced corned beef, chopped
1 can (8 ounce size) sauerkraut, well drained
1 cup shredded Swiss cheese
1/3 cup Thousand Island salad dressing
1/4 cup sour cream
1 egg white, beaten
1/2 teaspoon caraway seeds
directions
Heat oven to 425 degrees F.
Line 9-inch pie plate with pastry. Trim edges. Do not prick crust. Partially bake crust for 10 minutes. Cool. Spread mustard on bottom of pastry shell.
In a medium bowl, combine corned beef, sauerkraut, cheese, dressing, and sour cream. Spoon filling into pastry shell.
In a circular fashion, cut a 1/2-inch strip from outer edge of remaining pie crust. Attach the 1/2-inch strip with water to rim of prepared pastry shell. Cut remainder of pie crust into 6 wedges.
Arrange on top of filling, slightly overlapping each piece. Brush with egg white and sprinkle with caraway seeds.
Bake 20 to 25 minutes or until golden brown.
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nutrition data
501 calories, 34 grams fat, 32 grams carbohydrates, 16 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
June 5, 2014
I have made this many times and I love it! It is super easy and always a hit.....if you like reuben sandwiches, you've got to try this!