Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Low Carb Reuben Casserole
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- #69035
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound sliced deli-style corned beef
1 jar (16 ounce size) sauerkraut
5 ounces Swiss cheese
4 tablespoons sugar-free mayonnaise
1 tablespoon dill or Splenda sweetened relish
Thousand Island Dressing
5 tablespoons mayonnaise
1 tablespoon sugar-free ketchup
2 tablespoons sour cream
1 teaspoon dill pickle relish
1/2 teaspoon Splenda sugar substitute
directions
In a large casserole dish (or in separate ramekins) sprayed with cooking spray, layer thin slices of corned beef. Drain sauerkraut of half of its juice and lay atop corned beef.
Top with the Swiss cheese layer and bake at 350 degrees F for 15 minutes (10 minutes for ramekins) or until cheese is melty but not liquidy.
While dish is baking, in a separate bowl mix Thousand Island Dressing, mayonnaise, and relish. Remove casserole dish from oven, slice in serving-size squares and top with dollops of dressing mixture.
To make the Thousand Island Dressing: Combine mayonnaise, ketchup, sour cream, relish, and Splenda. Mix well, keep refrigerated.
added by
lori1
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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