Slow Cooker Reuben Casserole

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#22940

serves/makes:

ready in:
over 5 hrs

ingredients

1 can (16 ounce size) sauerkraut, rinsed and well drained
5 ounces lean corned beef, diced
6 ounces shredded Swiss cheese
1/2 cup Thousand Island salad dressing

directions

Place the sauerkraut, corned beef, and cheese in the crock pot. Drizzle with the dressing then stir gently to combine.

Cover the crock pot and cook on low heat for 6 hours or until heated through.

Can serve topped with toasted croutons if desired.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.