A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Reuben Casserole
- add review
- #22940
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (16 ounce size) sauerkraut, rinsed and well drained
5 ounces lean corned beef, diced
6 ounces shredded Swiss cheese
1/2 cup Thousand Island salad dressing
directions
Place the sauerkraut, corned beef, and cheese in the crock pot. Drizzle with the dressing then stir gently to combine.
Cover the crock pot and cook on low heat for 6 hours or until heated through.
Can serve topped with toasted croutons if desired.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
340 calories, 26 grams fat, 11 grams carbohydrates, 16 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments