Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Reuben Casserole
- add review
- #22940
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (16 ounce size) sauerkraut, rinsed and well drained
5 ounces lean corned beef, diced
6 ounces shredded Swiss cheese
1/2 cup Thousand Island salad dressing
directions
Place the sauerkraut, corned beef, and cheese in the crock pot. Drizzle with the dressing then stir gently to combine.
Cover the crock pot and cook on low heat for 6 hours or until heated through.
Can serve topped with toasted croutons if desired.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
340 calories, 26 grams fat, 11 grams carbohydrates, 16 grams protein per serving. This recipe is low in carbs.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments