Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Reuben Bake
- add review
- #74322
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
10 slices rye bread
1/4 cup melted butter
1 small onion, chopped
1 cup sour cream
OR
1/2 cup sour cream, MIXED WITH
1/2 cup Thousand Island salad dressing
1 tablespoon butter or margarine
1 can (15 ounce size) sauerkraut, drained and squeezed very dry
12 ounces shredded corned beef slices, chopped
1 cup shredded mozzarella cheese
1 cup shredded Swiss cheese
directions
Preheat oven to 350 degrees F. Coat a 9 x 13 inch baking dish with nonstick spray.
In a large bowl mix together cubed rye bread and the melted butter. Mix well.
Saute onion with 1 tablespoon butter and then mix with the sour cream or the sour cream and Thousand Island dressing.
Layer in pan as follows: 1/2 bread mixture; sauerkraut; corned beef; sour cream and onion mixture; Mozzarella cheese; Swiss cheese.
Top with rest of bread. Tap down. Bake uncovered for 30 minutes.
added by
LaurensBestRecipes
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
August 27, 2009
Fixed this for a casserole night at our Moose Lodge. Made 2 pans and it went like crazy. Everyone loved it and asked for the recipe.