Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Reuben Bake
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- #74322
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
10 slices rye bread
1/4 cup melted butter
1 small onion, chopped
1 cup sour cream
OR
1/2 cup sour cream, MIXED WITH
1/2 cup Thousand Island salad dressing
1 tablespoon butter or margarine
1 can (15 ounce size) sauerkraut, drained and squeezed very dry
12 ounces shredded corned beef slices, chopped
1 cup shredded mozzarella cheese
1 cup shredded Swiss cheese
directions
Preheat oven to 350 degrees F. Coat a 9 x 13 inch baking dish with nonstick spray.
In a large bowl mix together cubed rye bread and the melted butter. Mix well.
Saute onion with 1 tablespoon butter and then mix with the sour cream or the sour cream and Thousand Island dressing.
Layer in pan as follows: 1/2 bread mixture; sauerkraut; corned beef; sour cream and onion mixture; Mozzarella cheese; Swiss cheese.
Top with rest of bread. Tap down. Bake uncovered for 30 minutes.
added by
LaurensBestRecipes
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
August 27, 2009
Fixed this for a casserole night at our Moose Lodge. Made 2 pans and it went like crazy. Everyone loved it and asked for the recipe.