This recipe takes all the goodness of the legendary deli corned beef sandwich and creates a new "impossible" masterpiece.
Method: oven
Time: 30-60 minutes
Impossible Reuben Pie
Reuben (Rachel) Casserole
Made with Swiss cheese, frozen shredded hash browns, salt, pepper, cooked deli turkey, Russian salad dressing, sauerkraut
Method: oven
Time: 30-60 minutes
Slow Cooker Reuben Casserole
Made with Thousand Island salad dressing, sauerkraut, lean corned beef, Swiss cheese
Method: crock pot
Time: over 5 hours
Microwave Reuben Casserole
Made with tomatoes, Swiss cheese, margarine or butter, pumpernickel bread, corned beef, sauerkraut, thousand island salad dressing
Method: stovetop, microwave
Time: under 30 minutes
Deli Reuben Pie
Made with caraway seeds, egg white, sour cream, double-crust pie pastry, spicy brown mustard, deli sliced corned beef, sauerkraut, Swiss cheese, Thousand Island salad dressing
Method: oven
Time: 1-2 hours
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Hot Reuben Casserole
Made with Thousand Island salad dressing, powdered white sauce mix, milk, brown mustard, caraway seeds, sauerkraut, pickle relish, rye bread
Method: oven, stovetop
Time: 30-60 minutes
Yummy Reuben Bake
Made with margarine or butter, rye crackers, refrigerated buttermilk biscuits, sauerkraut, caraway seeds, Thousand Island salad dressing, fresh corned beef, corned beef, Swiss cheese
Method: oven
Time: 30-60 minutes
Low Carb Reuben Casserole
Made with dill pickle relish, sour cream, corned beef, sauerkraut, Swiss cheese, relish, mayonnaise, ketchup
Method: oven
Time: 30-60 minutes
Reuben Bake
Made with corned beef, rye bread, butter, onion, sour cream, Thousand Island salad dressing, butter or margarine, sauerkraut
Method: oven, stovetop
Time: 30-60 minutes
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.