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Passover Meatloaf
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This meatloaf recipe uses matzo instead of breadcrumbs or oats. Perfect for Passover or anytime you're craving delicious meatloaf.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Meatloaf
2 pounds ground beef
1 onion, grated
1 cup matzo farfel (or matzo broken into pieces)
1 teaspoon salt
1/8 teaspoon black pepper
2 eggs, slightly beaten
1/2 cup water
Topping
1 can tomato sauce with mushrooms
1/4 cup lemon juice
1/4 cup sugar
directions
Mix all loaf ingredients together. Put into a teflon or greased loaf pan.
Mix the topping ingredients. Pour on top of the meatloaf.
Cook for 1 hour at 350 degrees F.
This is absolutely yummy!
cook's notes
Look in the Ethnic food section with Jewish foods for the tomato sauce with mushrooms.
added by
LittleForestGypsy
nutrition data
542 calories, 33 grams fat, 27 grams carbohydrates, 31 grams protein per serving.
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reviews & comments
April 8, 2012
My whole family loved this - easy to make and delicious. In fact, everyone liked it better than my usual meatloaf recipe so I might use this all year round.