Ranch Burrito Wraps

Add diced avocado or fresh cilantro for extra flavor.

Make a vegetarian version by using black beans or grilled vegetables in place of chicken.

Try different salsa varieties, such as fruity or smoky salsas, for varied flavors.

Add a squeeze of lime juice to brighten the flavors.

For a little texture, include shredded lettuce or diced tomatoes in the wrap.

Keep tortillas warm in a tortilla warmer or wrapped in a clean kitchen towel while assembling wraps.

Adjust the spice level by using spicy salsa or adding hot sauce to the filling.

Try grilling the wraps (on a grill, in a skillet, or in a sandwich press) for a few minutes after rolling to get a crispy exterior.

Can I use leftover rotisserie chicken?

Rotisserie chicken is a convenient option that can save time, as it is already cooked and seasoned. Just shred it and add to the saucepan.

What type of tortillas work best for burrito wraps?

Flour tortillas are commonly used for burritos due to their softer texture and flexibility, making them easier to roll without breaking. You can also use whole wheat tortillas or gluten-free varieties if preferred. Corn tortillas don't work well for this recipe. You could make lettuce wraps using butter lettuce or romaine lettuce leaves.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used as a healthier substitute for sour cream, providing a similar tangy flavor and creamy texture.

What can I add to the filling?

Try adding ingredients like shredded cheese, black beans, corn, diced peppers, or jalapenos.

Can I make the filling ahead of time?

You can prepare the chicken mixture a day in advance and store it in the refrigerator in an airtight container. Just reheat it before serving.

How do I store leftover burrito wraps?

Store any leftover wraps in an airtight container in the refrigerator for up to 2-3 days.

Can burrito wraps be frozen?

Yes, burrito wraps can be frozen. Wrap them tightly in foil or plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2-3 months.

How do I reheat frozen burrito wraps?

Reheat frozen burrito wraps by wrapping them in foil and baking in a preheated oven at 350 degrees F (175 degrees C) for about 20-30 minutes until heated through. Alternatively, you can use a microwave for quicker reheating (do not wrap in foil).

What dipping sauces go well with these?

Ranch dressing, guacamole, or additional salsa make excellent dipping sauces for the burrito wraps.

Saucepan: For combining and heating the ranch dressing mix, shredded chicken, sour cream, and salsa until heated through.

Measuring Cups: For measuring the chicken, sour cream, and salsa.

Spatula or Wooden Spoon: For stirring the mixture in the saucepan.

Cutting Board and Knife or Fork (optional): If needed to shred the chicken.

Guacamole: The creaminess of guacamole complements the ranch chicken filling while adding a fresh burst of flavor.

Pico de Gallo: This fresh salsa adds crunch and acidity, balancing the richness of the ranch dressing and sour cream.

Shredded Lettuce: Add crisp shredded lettuce for texture and a refreshing, light component to the wraps.

Diced Avocado: Provides a buttery richness that works well with the spiced chicken and creamy dressing.

Black Beans: Adding black beans into the filling or as a side adds protein and a hearty element to the meal.

Cilantro Lime Rice: The citrusy flavors of lime with fresh cilantro can make the whole dish more vibrant.

Chipotle Sauce: A drizzle of chipotle sauce adds smoky heat that contrasts nicely with the creamy ranch flavor.

Corn Salsa: The sweetness of corn salsa offers a delightful contrast to the savory chicken and ranch mixture.

Pickled Jalapenos: These add a tangy heat that brings out the flavors of the ranch chicken and salsa.

Cheddar Cheese: Shredded cheddar sprinkled on top provides a sharp contrast to the rich ingredients.

Tortilla Chips: Serve alongside for crunch and as a vehicle for any leftover ranch mixture or salsa.

Crispy Bacon Bits: Sprinkle on top for a salty crunch that enhances the overall flavor of the wraps.

Roasted Red Peppers: Their sweetness and slight smokiness can complement the dish and add a pop of color.

Sour Cream Drizzle: A dollop on top adds creaminess and balances the heat from any spicy ingredients.

Fresh Lime Wedges: A squeeze of lime brightens the flavors and adds acidity.

Wine Pairings
Chardonnay: A nice, buttery or oaky Chardonnay would complement the richness of the ranch and chicken. Look for one that has hints of vanilla or ripe fruit.

Sauvignon Blanc: If you prefer something a bit zestier, a crisp Sauvignon Blanc would brighten up the dish. Look for flavors like lime and green apple.

Pinot Grigio: This light and refreshing wine with a touch of floral and citrus notes is also an excellent pairing. It balances the richness without overpowering the savory chicken and ranch.

Other Alcohol Pairings
Margarita: A classic margarita, especially the fresh lime variety, pairs really well with ranch burrito wraps.

Pale Ale: A hoppy Pale Ale can refresh your taste buds while contrasting nicely with the ranch flavors. The malty backbone goes beautifully with the savory filling.

Vodka Soda: This light and invigorating drink keeps things casual and easy. A lemon or lime garnish can add an extra pop of flavor that blends nicely with the dish.

Non-Alcoholic Pairings
Sparkling Water: A nice sparkling water with a hint of lime or lemon is a fabulous way to cleanse the palate. It adds a refreshing spark that won't overshadow the delicious wrap flavors.

Coconut Water: Thirst-quenching coconut water can bring a touch of sweetness. Its lightness can balance all the creaminess while still offering a unique tropical twist.

Carrot Juice: This slightly sweet and earthy juice can be energizing alongside your meal. It plays well with the flavors of the ranch while adding a bit of friendly boldness.