Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Use up leftover turkey in a different way with these zesty burritos. All it takes is a few seconds in the microwave and dinner is served.

2 cups cooked turkey meat, shredded
1/2 cup canned yellow corn kernels, drained and rinsed
1/2 cup canned black beans, drained and rinsed
1/4 cup minced red or white onion
1/4 cup chopped fresh cilantro
1/2 cup low fat sour cream
1/2 cup chunky salsa, drained
1 cup shredded Mexican cheese blend
6 large tortillas
Garnish
1 cup chunky salsa
1 cup sour cream
1 cup avocado chunks
1 cup shredded Mexican cheese blend
Combine first 8 ingredients in a large bowl to make the burrito filling.
Lay each tortilla flat and put about 3/4 cup of the filling in the middle of each tortilla and fold burrito style.
To heat each burrito: Place it on a microwavable plate and cover with a microwave safe paper towel. Heat for 30 second intervals on 70% until warm.
Place the extra salsa, sour cream, avocado slices and cheese in small bowls to serve at the table alongside the leftover turkey burritos.
Victoria Wesseler, CDKitchen Staff
Read more: Cold Turkey
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