Use up leftover turkey in a different way with these zesty burritos. All it takes is a few seconds in the microwave and dinner is served.
2 cups cooked turkey meat, shredded
1/2 cup canned yellow corn kernels, drained and rinsed
1/2 cup canned black beans, drained and rinsed
1/4 cup minced red or white onion
1/4 cup chopped fresh cilantro
1/2 cup low fat sour cream
1/2 cup chunky salsa, drained
1 cup shredded Mexican cheese blend
6 large tortillas
Garnish
1 cup chunky salsa
1 cup sour cream
1 cup avocado chunks
1 cup shredded Mexican cheese blend
Combine first 8 ingredients in a large bowl to make the burrito filling.
Lay each tortilla flat and put about 3/4 cup of the filling in the middle of each tortilla and fold burrito style.
To heat each burrito: Place it on a microwavable plate and cover with a microwave safe paper towel. Heat for 30 second intervals on 70% until warm.
Place the extra salsa, sour cream, avocado slices and cheese in small bowls to serve at the table alongside the leftover turkey burritos.
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