Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Black Bean And Rice Burritos
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- #56832
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup cooked rice
1 tablespoon butter
1 clove garlic, minced
1 can (15 ounce size) black beans, canned
1/4 teaspoon cumin
1/2 teaspoon chili powder
1/8 teaspoon ground cinnamon
6 flour tortillas (8-inch size)
3/4 cup shredded cheddar cheese
6 tablespoons salsa
6 tablespoons sour cream
6 tablespoons chopped green onions, optional
directions
Cook rice, if not already cooked. Saute garlic in butter until golden. Stir in black beans, cumin, chili powder and cinnamon in a saucepan; bring to a boil. Reduce heat, and simmer uncovered, 5 minutes, stirring occasionally. Remove from heat.
Top each tortilla with 2 tablespoons of rice, 3 tablespoons of beans, 2 tablespoons of cheese, 1 tablespoon of salsa and 1 tablespoon of sour cream. (Onions if you wish.) Roll up and serve.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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