Dinner Recipes

Made with chili powder, water, condensed beef broth, ground beef, onion, garlic, wild rice, diced tomatoes, tomato paste, kidney beans

Method:   crock pot, stovetop
Time:   over 5 hours

Made with French bread, garlic, fresh rosemary, thyme, sage, Italian parsley, black pepper, roasting or fryer chicken, celery

Method:   crock pot
Time:   over 5 hours

Made with eggs, milk, ground beef, onion, salt, cheddar cheese, Bisquick

Method:   oven, stovetop
Time:   30-60 minutes

Snapper or flounder in a white wine broth with tomatoes, mushrooms, and zucchini nails the balance between warming, hearty soup and light, veggie-based meal.

Method:   crock pot
Time:   2-5 hours

Fried chicken gizzards are a Southern staple. One of the best things about fried chicken gizzards is that they are relatively inexpensive and can be cooked up quickly and easily.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Any shepherd's pie recipe that takes the ribbon at a county fair is worth making. This one keeps it simple, with mashed potatoes and cheddar to top off...

Method:   stovetop, oven
Time:   30-60 minutes

Turkey is brined in a mixture of apple juice, brown sugar, salt, oranges, ginger, cloves, garlic, and bay leaves. To further enhance the flavor it's cooked in a...

Method:   outdoor grill
Time:   over 5 hours

A classic Cuban dish, made easy thanks to your crockpot. Slow cooked, well-seasoned skirt steak brings some Cuban flair to your kitchen.

Method:   crock pot
Time:   2-5 hours

The creamy garlic-dijon sauce is the secret that ties these individual pot pies together, both in flavors and textures. Rich havarti is the perfect choice of cheese, but Monterey...

Method:   stovetop, oven
Time:   30-60 minutes

If you're making a batch of rice for tacos, burritos, or salads, you owe it to yourself to jazz it up a bit. This variety is plenty zesty thanks to taco seasoning and diced tomatoes.

Method:   stovetop
Time:   under 30 minutes

Ham, macaroni and crunchy corn chips turn them into a scrumptious casserole that would belong on any table in the Lone Star state. If you want to be really true to Texas, make a...

Method:   oven, stovetop
Time:   30-60 minutes

Made with lake perch, all-purpose flour, paprika, salt, egg, half and half, clarified butter

Method:   stovetop
Time:   under 30 minutes

The crockpot is perfect for this stew because oxtails need a long cooking time with low heat to become tender.

Method:   crock pot, stovetop
Time:   over 5 hours

Treat yourself to these tasty sandwiches, loaded with tender crab, shrimp, or lobster. This recipe provides a delicious seafood fix in just a few minutes.


Time:   under 30 minutes

Slow-cooked pork is the key to this simple yet delicious recipe for Tex-Mex style chimichangas. Pork, salsa, and cheese-filled flour tortillas are deep-fried and served...

Method:   crock pot, stovetop
Time:   2-5 hours

Tender Asian-style meatballs made with a combination of pork and shrimp and served with steamed napa cabbage

Method:   stovetop
Time:   30-60 minutes

Looking for a quick and easy dinner? Chicken drumsticks are browned and then simmered in a flavorful rice and vegetable mixture.

Method:   stovetop
Time:   30-60 minutes

What is easier than sloppy joes? Sloppy joes made ahead of time. Freeze the saucy ground beef mixture, and when ready to cook just heat, and eat.

Method:   stovetop
Time:   30-60 minutes

Looking for tender meatballs? Applesauce is the secret ingredient that keeps these meatballs soft. Simmering them in the tangy sauce gives them extra flavor.

Method:   stovetop
Time:   under 30 minutes

This spicy version of the classic sloppy joes sandwich is made with ground beef and is simmered in the crock pot. It gets its heat from spicy V8 juice, chili...

Method:   stovetop, crock pot
Time:   over 5 hours

A stromboli is a type of turnover filled with various meats, cheeses and vegetables. This version is made easy by using frozen bread dough for the turnover dough.

Method:   oven
Time:   2-5 hours

Broccoli and shrimp cooked in garlic and teriyaki is a great way to try out stir-frying. Once you've got the technique down, switch up the veggies and sauces to find your...

Method:   stovetop
Time:   under 30 minutes

Simmering the fish in aromatic, basil-infused tomato juice makes it flaky and delicious while keeping dinner oil-free.

Method:   stovetop
Time:   under 30 minutes

Made with large shrimp, olive oil, onion, green bell pepper, red bell pepper, green onions, bay leaf, tomatoes with green chiles, tomatoes, cilantro

Method:   stovetop
Time:   30-60 minutes

Don't let beef take up the whole stroganoff spotlight. Change it up: chicken works just as well with a creamy mushroom sauce over some egg noodles.

Method:   stovetop
Time:   30-60 minutes

Grilled pork cutlets marinated in rosemary, olive oil and honey make for a tasty and easy weeknight meal.

Method:   outdoor grill
Time:   1-2 hours

Made with cream of chicken soup, paprika, water, salsa, corn, rice, instant rice, boneless, skinless chicken breast halves, cheddar cheese

Method:   oven
Time:   30-60 minutes

How about cheesy spinach manicotti for some make-ahead magic? Shells stuffed with spinach, spices, and three different cheeses are perfect for night-before prep or...

Method:   oven
Time:   1-2 hours

Nothing says classic comfort food like a good, old-fashioned helping of meat loaf topped with a homemade tangy glaze.

Method:   oven
Time:   1-2 hours

A tasty kid-friendly casserole made with cooked chicken or turkey, mixed vegetables, chicken soup, and topped with tater tots. Grownup-friendly too.

Method:   stovetop, oven
Time:   1-2 hours

Tender roast pork is topped with zesty caramelized onions and served on toasted buns. How can you go wrong?

Method:   stovetop, oven
Time:   30-60 minutes

Made with canola or soy oil, garlic, boneless chicken breast, Thai chile, fresh lemongrass, coconut milk, palm sugar or granulated sugar, fish sauce...

Method:   stovetop
Time:   under 30 minutes

The delicious, melty cheese steak with its grilled peppers and onions and the crispiness of a quick-fired pizza crust. A match made in food heaven.

Method:   oven, stovetop
Time:   under 30 minutes

Made with jalapeno pepper, poblano peppers, red bell pepper, green bell pepper, onion, garlic, ancho chiles, chile negros, New Mexico chile, chili powder

Method:   stovetop
Time:   1-2 hours

Pineapple cheese toast is an easy snack, appetizer, or even breakfast food. It's perfect anytime you're in the mood for something cheesy and tropical.

Method:   oven
Time:   under 30 minutes

Tequila in the marinade gives these tender skirt steak fajitas a little extra punch.

Method:   outdoor grill, stovetop
Time:   2-5 hours

Patties made from black beans, brown rice, and plenty of spices put the stereotype of bland, dry veggie burgers to rest.

Method:   stovetop
Time:   under 30 minutes

Putting toppings on top of your burger is so last year. How about throwing all those fried onions and all that cheese inside the patty for an explosion of...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Cadillac Ranch serves this chili on their nachos but it's just as good served by itself (or topped with cheese, green onions, sour cream!)

Method:   stovetop
Time:   30-60 minutes

Meatloaf burgers are the grillable twist you didn't know you needed. Made with a combination of beef and sausage with bacon mixed in and topped with a...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Flour tortillas stuffed with a cheesy mixture of chicken, peppers, and onions are a consistent crowd pleaser, especially with sour cream and salsa on the side.

Method:   stovetop
Time:   under 30 minutes

This wonderful Mexican-style stew is made with boneless pork ribs are slow cooked with onions, tomatoes, hominy, chili powder, and oregano.

Method:   crock pot, stovetop
Time:   over 5 hours

Made with chicken fat or butter, soy sauce, chicken bouillon granules, cornstarch, flour, baking powder, egg, water

Method:   stovetop
Time:   under 30 minutes

What's better than a perfectly cooked steak? One with this delicious mushroom and onion topping!

Method:   stovetop, oven
Time:   under 30 minutes

Tastes just like a cheeseburger! This copycat recipe from Dave And Buster's restaurant is made with a fresh pizza crust, topped with cheeseburger-like...

Method:   oven
Time:   under 30 minutes

Leftovers don't have to be boring. This shepherd's pie is a tasty way to take your roast beef from drab to fab in no time at all.

Method:   stovetop, oven
Time:   30-60 minutes

Whip up a batch of open-faced Reubens and watch them disappear faster than your willingness to share. It's rye, it's tangy, it's cheesy goodness, no secrets here.

Method:   oven
Time:   under 30 minutes

When it comes to Slavic cuisine, Bigos is definitely one of the most iconic and beloved dishes. This slow cooker version follows tradition with cabbage, sauerkraut, and a variety of...

Method:   crock pot
Time:   over 5 hours

Made with andouille sausage, onion, celery, green bell pepper, bay leaf, cayenne pepper sauce, all-purpose flour, diced tomatoes, chicken stock or broth, cumin

Method:   stovetop
Time:   30-60 minutes

Nothing like a creamy spread of avocado to add to your sandwich especially when paired with juicy tomatoes, crispy sourdough bread, and savory roast chicken.


Time:   under 30 minutes