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Club Pizza
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- #12040
Try something different for dinner tonight! This easy to make pizza is topped with Alfredo sauce instead of your usual pizza sauce. Chicken, spinach, bacon, and cheese are then piled on top and baked until melty and delicious. You can use a homemade crust or store-bought. Better than pizza delivery!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 prebaked thin Italian pizza crust, 12-inch size
10 ounces prepared Alfredo sauce
10 ounces chopped frozen spinach, thawed and drained
1 cup cubed, cooked chicken
1 1/2 cup shredded monterey jack cheese
1 cup chopped tomato
6 slices bacon, cooked and crumbled
directions
Heat oven to 450 degrees F.
Place the pizza crust on a large, ungreased cookie sheet. Spread the crust with the alfredo sauce leaving a half-inch border around the outer edge.
Evenly top the sauce with the spinach, then the chicken, Monterey Jack cheese, tomato, and bacon.
Place the cookie sheet in the oven and bake at 450 degrees F for 8-10 minutes or until thoroughly heated and the cheese is melted.
Remove from the oven and slice the club pizza into wedges to serve.
nutrition data
603 calories, 24 grams fat, 67 grams carbohydrates, 29 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 13, 2016
Made it with chopped cooked turkey instead of chicken but otherwise made it as written. It was quite good. I would add a little salt to the spinach next time but that was about it.
August 29, 2008
It was very good. My husband loved it. Even my two year old liked it.