Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

There's nothing quite like a good BBQ chicken pizza. The combination of juicy chicken, smoky barbecue sauce, and sweet honey is irresistible

3 boneless chicken breast halves, cooked and cubed
1 cup hickory barbecue sauce
1 tablespoon honey
1 teaspoon molasses
1/3 cup brown sugar
1/2 bunch fresh cilantro, chopped
1 prebaked pizza crust (12-inch size)
1 cup shredded smoked Gouda cheese
1 cup thinly sliced red onion
1/2 cup thinly sliced jalapeno, optional
Preheat the oven to 425 degrees F.
Combine the chicken, barbecue sauce, honey, molasses, brown sugar, and cilantro in a saucepan over medium heat. Bring to a simmer.
Spread the chicken sauce mixture evenly over the pre-baked pizza crust, leaving about an inch around the edge uncovered.
Top the chicken mixture with the cheese, onions, and jalapenos.
Place in the oven and bake for 15-20 minutes at 425 degrees F, or until the cheese is melted and bubbly in the center.
Cut into slices and serve.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.


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