Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken, Spinach And Feta Pizza
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- #70022
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (10 ounce size) Italian cheese-flavored thin pizza crust
1/3 cup refrigerated reduced-fat Alfredo sauce
1 package (10 ounce size) frozen chopped spinach, thawed, drained, and squeezed dry
1 1/2 cup shredded roasted chicken breast
1/2 package (4 ounce size) crumbled feta cheese with basil and sun-dried tomatoes
directions
Preheat oven to 450 degrees F.
Place pizza crust on an ungreased , baking sheet or pizza pan. Combine Alfredo sauce and spinach; spoon over pizza crust. Sprinkle chicken, and feta cheese over spinach.
Bake at 450 degrees F for 10 to 12 minutes or until golden. Cut into slices.
added by
01kim
nutrition data
359 calories, 11 grams fat, 36 grams carbohydrates, 29 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
October 2, 2007
I used a 5 cheese freschetta pizza crust and added the rest of the ingredients. It was awesome!!!