Dinner Recipes

Spicy chicken chili made with cooked chicken, onion powder, chicken broth, cumin, oregano, chipotle chili powder, cannellini beans, lime juice and cilantro.

Method:   crock pot
Time:   2-5 hours

Easy, spicy chili served in little bread boats

Method:   stovetop
Time:   30-60 minutes

Ramen noodles and frozen vegetables with tender pork create a simple yet authentic-tasting stir-fry meal.

Method:   stovetop
Time:   under 30 minutes

Made with black peppercorns, shoulder of lamb, leg of preserved goose or duck, pork sausage, pork, garlic, onions, tomatoes

Method:   stovetop, oven
Time:   over 5 hours

Made with sausage, yellow onion, salt, cayenne pepper, garlic, bay leaves, fresh thyme, parsley, black eyed peas, chicken stock

Method:   stovetop
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Shrimp, cod, and mussels? Yep, this is one chock-full seafood stew. The rich, white wine-infused tomato broth is delightful for dipping some crusty baguettes.

Method:   stovetop
Time:   30-60 minutes

This simple and hearty chili is made with turkey, vegetables, and two kinds of beans with a subtle curry flavor.

Method:   stovetop
Time:   30-60 minutes

Chicken pieces are oven-roasted and glazed with mixture of garlic, ginger, soy sauce, tomato sauce, and honey.

Method:   oven
Time:   30-60 minutes

American cheese is a must on this well-balanced burger, as is the fresh onion rings for crunch and tomato slices for juiciness.

Method:   stovetop
Time:   under 30 minutes

Lamb vindaloo is a delicious Indian dish that is perfect for those who enjoy spicy food. The dish is made with a variety of spices, which give it its unique flavor.

Method:   stovetop
Time:   over 5 hours

Made with onion, bread crumbs, water, eggs, salt, paprika, prepared mustard, fresh parsley, hard cooked eggs, bacon

Method:   oven, stovetop
Time:   1-2 hours

The easiest set-it-and-forget-it chicken and rice because you don't even need to cook the rice separately. You can make it as colorful as you like with whatever...

Method:   crock pot
Time:   2-5 hours

Strips of pork are slow cooked in a soy sauce, brown sugar, and garlic mixture in the crock pot. The pork turns out wonderfully tender and flavorful.

Method:   crock pot
Time:   2-5 hours

This delicious Pacific Island style recipe is made with chicken thighs that are seasoned and cooked in the crock pot with pineapple, soy sauce, sherry, brown sugar, and...

Method:   crock pot
Time:   over 5 hours

Bocadillos are little sandwiches common in Spain. This variety with manchego cheese and smoked sausage is simple and relies on good ingredients - just how the...

Method:   stovetop, oven
Time:   under 30 minutes

A rich, meaty stew packed full of mushrooms, carrots, and onions and served over creamy mashed potatoes.

Method:   stovetop
Time:   2-5 hours

Made with salt and pepper, bread crumbs, mackerel, butter or margarine, onion, fresh parsley, mushrooms

Method:   oven, stovetop
Time:   1-2 hours

This meatloaf may contain ordinary ingredients, but it has extraordinary flavor. Sometimes simple is better.

Method:   oven
Time:   1-2 hours

Made with soy sauce, cornstarch, sea scallops, butter, mushrooms, garlic, chicken broth, broccoli, red bell pepper

Method:   stovetop
Time:   under 30 minutes

Tasty and easy shrimp fajitas, ready in under 30 minutes. Hint: think outside the box with additional toppings. Guacamole, diced tomatoes, etc can dress these up further.

Method:   oven, stovetop
Time:   under 30 minutes

Made with water, vegetable oil, onion, cumin, cayenne pepper, dried oregano, salt, chili powder, garlic powder, molasses

Method:   stovetop
Time:   over 5 hours

Buttered panko breadcrumbs with a mix of spices like parsley, thyme, and chives give a crispy outer layer to these baked and broiled morsels.

Method:   oven
Time:   under 30 minutes

Beef and barley is textbook savory goodness, and a pressure cooker makes short work of the barley and thick-cut vegetables. A big bowl of this stew is heaven on a...

Method:   pressure cooker
Time:   30-60 minutes

How do you add as much flavor as possible to a burger? Dry rub is the answer. Steve's rub is famous for adding a sweet and spicy kick to otherwise ordinary burger patties.

Method:   outdoor grill
Time:   under 30 minutes

A proper Vietnamese banh mi is a gastronomic work of art. French bread, savory pork tenderloin, and a cool yet spicy mix of cucumber, jalapeno, and cilantro work together to...

Method:   stovetop, oven
Time:   under 30 minutes

Made with olive oil, water, lime, flank steak, bell pepper, onion, flour tortillas, salsa, shredded cheese, sour cream

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with lemon, olive oil, fresh chives, fresh basil, dried dill, halibut, cod, salmon or haddock, salt and freshly ground white pepper, red bell peppers...

Method:   microwave
Time:   30-60 minutes

This recipe is the perfect way to use up leftover turkey or chicken. The gravy and vegetables create a savory filling, while the biscuit dough adds a fluffy, flaky topping.

Method:   oven
Time:   under 30 minutes

Made with cheddar cheese, bratwurst, white beans, pinto beans, tomato, water, chili powder, ground cumin, fresh cilantro

Method:   stovetop
Time:   under 30 minutes

Pearl onions, mushrooms, and cubed round steak in a wine-enhanced beef stock thickened with flour. All in under an hour thanks to your pressure cooker.

Method:   pressure cooker
Time:   30-60 minutes

Because who doesn't love a cheesy, flavorful chicken dish? This slow cooked Pollo Mexicano combines chicken thighs, fresh veggies, zesty seasoning, and a creamy cheese sauce.

Method:   crock pot
Time:   2-5 hours

Made with fresh ginger, green chiles, lemongrass, cinnamon stick, whole cloves, cardamom pods, turmeric, cumin, black pepper, coconut milk

Method:   stovetop
Time:   under 30 minutes

Southwestern chicken wraps offer a fun mix of chicken and black beans, accompanied by fresh veggies in warm tortillas. Great for when you want something different on the...

Method:   stovetop
Time:   under 30 minutes

A tantalizing fusion of Chinese and Indian cuisine, made with tender chicken breasts that are seasoned with a delicate array of aromatics and spices...

Method:   stovetop
Time:   30-60 minutes

Made with cucumber, marinated artichoke hearts, red bell pepper, sweet onion, lettuce, mache or arugula leaves, fresh basil, lemon juice, olive oil

Method:   outdoor grill
Time:   under 30 minutes

Browned meatballs are slow cooked in a sweet and sour sauce with pineapple and green pepper and served over cooked rice.

Method:   crock pot, stovetop
Time:   2-5 hours

Peanut butter and bananas are nestled in a grilled sandwich, perfect for a snack, lunch, or even breakfast.

Method:   stovetop
Time:   under 30 minutes

Peanut butter and banana together is always a good idea, and french toast is just about the best possible canvas to paint that tasty picture. Turn that all...

Method:   stovetop, oven
Time:   under 30 minutes

Made with dried black-eyed peas, water, chili powder, cumin seeds, garlic, cayenne pepper, onions, green bell pepper, red bell pepper, chopped cooked turkey

Method:   crock pot
Time:   2-5 hours

Made with red onion, plum tomatoes, mozzarella cheese, pizza crust, refried beans, salsa, chicken breast halves, taco seasoning mix, Cheddar cheese, Monterey jack cheese

Method:   oven, stovetop
Time:   30-60 minutes

Portabella burgers are a great way to substitute for meat without going for a dry veggie patty. Savory, juicy mushrooms basted with herb butter even look like the...

Method:   outdoor grill
Time:   under 30 minutes

Choucroute is French for "sauerkraut". The dish, choucroute garnie, is a hearty Alsatian dish of sauerkraut cooked with a variety of sausages.

Method:   stovetop, oven
Time:   2-5 hours

A creamy and colorful pork and sour cream sauce served over noodles.

Method:   stovetop, oven
Time:   30-60 minutes

These giant 1 pound burgers are named after the Blue Whistler cannon that was used in several battles, including the Texas Revolution.

Method:   outdoor grill
Time:   under 30 minutes

This recipe for sweet and sour meatballs is one example of how you can whip up something tasty with minimal effort in no time flat simply by starting with some...

Method:   crock pot
Time:   2-5 hours

If you're looking for a dish that's bursting with flavor and a little sizzle, this shrimp Szechuan style is just what you need to break free from dinner monotony.

Method:   stovetop
Time:   under 30 minutes

Made with chicken breasts or thighs, walnuts, Parmesan cheese, salt, fresh basil, milk, black pepper

Method:   oven
Time:   30-60 minutes

Made with onion, ground sirloin, quick-cooking oats, dried oregano, fresh basil, egg white, Romano cheese, flour, olive oil, crushed tomatoes

Method:   crock pot, stovetop
Time:   over 5 hours

Made with andouille sausage, onion, celery, green bell pepper, bay leaf, cayenne pepper sauce, all-purpose flour, diced tomatoes, chicken stock or broth, cumin

Method:   stovetop
Time:   30-60 minutes

Chopped jalapenos in the burger patties add a nice kick, but the real key is the cilantro-cayenne mayo that you'll start using on all sorts of sandwiches.

Method:   stovetop
Time:   under 30 minutes