Dinner Recipes

Chili is basically the perfect cold-weather dinner, so why not have a few different varieties in your arsenal? This white chicken chili is quick, hearty, and a nice change of pace from...

Method:   stovetop
Time:   under 30 minutes

There's nothing quite like biting into a juicy, flavorful fajita. The perfect blend of spices and beef, wrapped up in a soft tortilla, is an undeniably delicious Tex-Mex...

Method:   outdoor grill, oven
Time:   1-2 hours

Chopped jalapenos in the burger patties add a nice kick, but the real key is the cilantro-cayenne mayo that you'll start using on all sorts of sandwiches.

Method:   stovetop
Time:   under 30 minutes

Tomatillos, green chilies and garlic help pack this dish full of flavor while the hominy and chicken bring that warm, comfortable feel.

Method:   crock pot
Time:   over 5 hours

Made with black pepper, ground cumin, ground cinnamon, chili powder, ground turkey, kidney or pinto beans, chicken broth, tomatoes, tomato paste

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Meatless doesn't mean it can't be a hearty meal. This vegetarian chili is loaded with two kinds of beans, corn, tomatoes, bell pepper, onion, and garlic.

Method:   stovetop
Time:   30-60 minutes

Tasty and easy shrimp fajitas, ready in under 30 minutes. Hint: think outside the box with additional toppings. Guacamole, diced tomatoes, etc can dress these up further.

Method:   oven, stovetop
Time:   under 30 minutes

This is not your typical dried out turkey burger. It has just the right balance of ground turkey, bread crumbs, egg, beer, and flavorings to turn this burger into a real winner.

Method:   oven, outdoor grill
Time:   under 30 minutes

Lots of delicious Thai flavors in this noodle dish made with udon noodles, shrimp, mussels, asparagus, shiitake mushrooms, coconut milk, red curry paste, and lemon...

Method:   stovetop
Time:   30-60 minutes

Made with sunflower oil, skinless, boneless chicken breast halves, yellow bell pepper, red onion, dried oregano, chilies, vegetable oil, lime, salt and ground black...

Method:   stovetop
Time:   under 30 minutes

Pearl onions, mushrooms, and cubed round steak in a wine-enhanced beef stock thickened with flour. All in under an hour thanks to your pressure cooker.

Method:   pressure cooker
Time:   30-60 minutes

Delicious pork carnitas made by simmering the seasoned pork until tender, then baking it to give it the traditional texture.

Method:   stovetop, oven
Time:   2-5 hours

Made with canola oil, onion, garlic, celery, red bell pepper, fresh mushrooms, water chestnuts, bok choy, bean sprouts, five-spice powder

Method:   stovetop
Time:   under 30 minutes

These giant 1 pound burgers are named after the Blue Whistler cannon that was used in several battles, including the Texas Revolution.

Method:   outdoor grill
Time:   under 30 minutes

Carnitas means "little meats" which relates to the chunks of pork. This version has a spicy kick with the addition of canned chipotle chiles.

Method:   stovetop, oven
Time:   2-5 hours

Made with cheddar cheese, bratwurst, white beans, pinto beans, tomato, water, chili powder, ground cumin, fresh cilantro

Method:   stovetop
Time:   under 30 minutes

Made with sesame oil, Barramundi fillets, five-spice powder, cayenne pepper, salt and pepper, red bell pepper, shirataki noodles, green bell pepper...

Method:   stovetop, oven
Time:   under 30 minutes

Putting a fresh spin on dinner can get tricky, but these Lamb Kefta Kebabs keep it simple and flavor-packed. Just add tzatziki for an irresistible twist.

Method:   stovetop
Time:   30-60 minutes

Shrimp, cod, and mussels? Yep, this is one chock-full seafood stew. The rich, white wine-infused tomato broth is delightful for dipping some crusty baguettes.

Method:   stovetop
Time:   30-60 minutes

Mix things up with Korean BBQ next time you fire up the grill. Bone-in, skin-on chicken pieces grilled and brushed with a delicious sesame-ginger sauce change up the whole BBQ...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

An open-faced version of the famous croque monsieur sandwich. It changes things up a bit by topping the bechamel-sauced bread with artichoke hearts, turkey, brie, and gruyere.

Method:   stovetop
Time:   under 30 minutes

A good, savory oven-baked stew made with pork, tomatoes, potatoes, carrots, and onions.

Method:   oven, stovetop
Time:   1-2 hours

Pozole is a traditional Mexican dish of hominy, pork and vegetables. Pozole is traditionally served with shredded cabbage, lime wedges, and radish...

Method:   stovetop, oven
Time:   under 30 minutes

Made with olive oil, butter, salt, pizza dough, pear, goat cheese, red onions

Method:   oven, stovetop
Time:   30-60 minutes

There's nothing like lamb spiced to perfection. These zesty lamb skewers are good enough on their own, but this recipe takes it up another notch with a...

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, American cheese, rolls, lettuce, olive oil, bell peppers, fresh thyme, kosher salt

Method:   stovetop
Time:   under 30 minutes

Made with tomato paste, pinto beans, corn, cumin seed, jalapeno, kosher salt, sour cream, lime, fresh cilantro, Monterey Jack or Cheddar cheese

Method:   stovetop
Time:   under 30 minutes

Brace yourself for a chili that's as rugged as a night around the campfire. With a hearty mix of beef, sausage, and beans, it's a bowl of bold, unapologetic flavor.

Method:   stovetop
Time:   1-2 hours

Major presentation points for this baked bream. Fish studded with lemon slices arranged on the plate alongside baked onions and potatoes is sure to be a showstopper.

Method:   stovetop, oven
Time:   30-60 minutes

Broiled filet topped with red wine reduction, butter, and lemon juice, chateaubriand is a dish that's far easier to enjoy than to pronounce ("sha-toe-bree-on")

Method:   oven, stovetop
Time:   30-60 minutes

Lamb is perfect in a Moroccan-style braise with wine and rosemary served over couscous.

Method:   stovetop, oven
Time:   2-5 hours

If corned beef has never struck your fancy, give this turkey Reuben a shot. Sauerkraut, swiss, and homemade dressing on rye combine for the classic combo of flavors.

Method:   stovetop
Time:   under 30 minutes

You can't go wrong with mini cheeseburger sliders. Add your favorite toppings to finish off these party favorites.

Method:   oven
Time:   under 30 minutes

Simply seasoned ground beef is stuffed with a mixture of monterey jack cheese and bacon and cooked until done. Top with your favorite burger toppings.

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Veggies and chicken mixed with honey mustard dressing make a revitalizing wrap that you'll have zero regrets about.


Time:   under 30 minutes

Pesto pizza is great for a fresh and light alternative to heavy red sauce. The spicy cilantro in the bright, scratch-made pesto on this pizza makes grilled...

Method:   outdoor grill
Time:   2-5 hours

Made with pastry, bread crumbs, water, ground beef, ground pork, onions, garlic, salt, celery seed or celery salt, ground cloves

Method:   oven, stovetop
Time:   1-2 hours

These sloppy joes have two twists to them. First, they are made with turkey instead of beef. And second, they are made in the crock pot.

Method:   crock pot
Time:   2-5 hours

Pumpkin adds a little touch of Halloween to these yummy sloppy joes.

Method:   stovetop
Time:   under 30 minutes

This is a full meal ready to go. The underrated hominy takes in the flavor of the roasted sausages; spinach cooked with garlic and chili flakes makes a perfect green...

Method:   oven, stovetop
Time:   30-60 minutes

Stuffed burgers are better burgers. A cheesy interior with onion, mushroom, and ham turns these patties into an explosively flavorful grill-out option.

Method:   outdoor grill
Time:   30-60 minutes

American cheese is a must on this well-balanced burger, as is the fresh onion rings for crunch and tomato slices for juiciness.

Method:   stovetop
Time:   under 30 minutes

Beef strips are slowly simmered with red and green bell peppers, onions, stewed tomatoes, and seasonings and then served over rice.

Method:   stovetop
Time:   30-60 minutes

Made with tomatoes, dried oregano, eggplants, olive oil, leg of lamb, onion, garlic, parsley, bay leaf, salt and pepper

Method:   oven, stovetop
Time:   2-5 hours

Who says burgers are just about beef? These turkey burgers certainly disagree, especially with a dollop of BBQ sauce grilled right in the patties.

Method:   outdoor grill
Time:   under 30 minutes

An easy skillet meal made with chicken, tomatoes, rice, zucchini, basil, and Parmesan cheese.

Method:   stovetop
Time:   30-60 minutes

Made with bone-in chicken parts, zesty herb marinade, water, vegetable oil, white wine vinegar

Method:   outdoor grill
Time:   1-2 hours

Made with brown sugar, soy sauce, rice vinegar, chicken pieces, kosher salt, garlic, ginger root, black peppercorns, bay leaves

Method:   oven, stovetop
Time:   2-5 hours

Made with parsley, turkey or chicken broth, marsala wine, olive oil, turkey cutlets, salt, black pepper, flour, mushrooms

Method:   stovetop
Time:   under 30 minutes

Shredded chicken is mixed with a spicy chipotle sauce and piled in taco shells with your favorite toppings.

Method:   microwave
Time:   under 30 minutes