Dinner Recipes

Slow cooker pozole is a delicious Mexican stew that is made with chicken, pork, and hominy. This hearty dish is perfect for an evening when you are in need of some comfort food.

Method:   crock pot
Time:   2-5 hours

Made with roasted red peppers, chicken, sweet onion, sugar, olive oil, Italian seasoning, salt, balsamic vinegar, Alfredo sauce, pizza crust

Method:   oven, stovetop
Time:   30-60 minutes

Slow-roasted goat tacos with plenty of pico do gallo and avocado on fire-roasted corn tortillas.

Method:   outdoor grill
Time:   2-5 hours

Made with chili flakes, tomatoes, turkey sausages, garlic oil, fennel seed, onion, butter, garlic, cubanelle peppers, pasta sauce

Method:   oven, stovetop
Time:   30-60 minutes

Made with milk, garlic, fresh oregano, egg, ground cloves, lemon, crushed red pepper flakes, kosher salt, black pepper, bocconcini

Method:   stovetop, oven
Time:   30-60 minutes

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Lasagna is a perfect canvas for drawing up all sorts of changes to the traditional recipes such as this Mediterranean twist.

Method:   oven, stovetop
Time:   1-2 hours

Meatless doesn't mean it can't be a hearty meal. This vegetarian chili is loaded with two kinds of beans, corn, tomatoes, bell pepper, onion, and garlic.

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, basil, skinned and boned uncooked chicken breast, carrots, onion, celery, cream of chicken soup

Method:   crock pot
Time:   over 5 hours

Made with canola oil, onion, garlic, celery, red bell pepper, fresh mushrooms, water chestnuts, bok choy, bean sprouts, five-spice powder

Method:   stovetop
Time:   under 30 minutes

These are no ordinary kebabs. Mushrooms, peppers, and chunks of lamb get a dip in a Greek-style marinade before getting grilled up. Perfect in a pita with some...

Method:   outdoor grill, stovetop
Time:   over 5 hours

Chili-stuffed red onions are a total show-stopper. Some spicy vegetarian chili turns hollowed out red onions into beautiful, cheesy chili bowls.

Method:   oven, stovetop
Time:   30-60 minutes

These killer kebabs can be the base for a dozen Middle-Eastern meals. Use them in pita pockets stuffed with veggies, slice them up on top of a hummus plate, or dip them in...

Method:   outdoor grill
Time:   1-2 hours

Carnitas means "little meats" which relates to the chunks of pork. This version has a spicy kick with the addition of canned chipotle chiles.

Method:   stovetop, oven
Time:   2-5 hours

Pozole is a traditional Mexican dish of hominy, pork and vegetables. Pozole is traditionally served with shredded cabbage, lime wedges, and radish...

Method:   stovetop, oven
Time:   under 30 minutes

Made with olive oil, butter, salt, pizza dough, pear, goat cheese, red onions

Method:   oven, stovetop
Time:   30-60 minutes

Made with ground lamb, roasted red peppers, fresh basil, fresh oregano, garlic, feta, kosher salt, English cucumber, Greek yogurt

Method:   outdoor grill
Time:   over 5 hours

Pork cubes are seasoned with taco seasoning and then skewered with bell pepper and onion.

Method:   outdoor grill
Time:   under 30 minutes

Made with romaine lettuce, rye bread, hard-boiled eggs, celery, scallion, green bell pepper, mayonnaise, nonfat yogurt, black pepper, Dijon mustard


Time:   under 30 minutes

These giant 1 pound burgers are named after the Blue Whistler cannon that was used in several battles, including the Texas Revolution.

Method:   outdoor grill
Time:   under 30 minutes

Refried beans, cheese, and any variety of veggies are sandwiched between flour tortillas to make this double-decker delight.

Method:   oven
Time:   under 30 minutes

If you haven't tried making stuffed burgers yet, just know that they're an entirely new burger. These meaty patties stuffed with cheddar and a jalapeno salsa make that first...

Method:   outdoor grill
Time:   under 30 minutes

Tender breaded fish fillets are the perfect recipient of a flavorful seasoned soy sauce topping.

Method:   stovetop
Time:   under 30 minutes

This easy channa recipe combines the hearty texture of chickpeas with the aromatic flavors of Indian spices, including curry powder, cinnamon, and cardamom.

Method:   stovetop
Time:   under 30 minutes

Shrimp, cod, and mussels? Yep, this is one chock-full seafood stew. The rich, white wine-infused tomato broth is delightful for dipping some crusty baguettes.

Method:   stovetop
Time:   30-60 minutes

Fresh herbs and creamy sauce are the name of the game. Well, and a bacon crust. Chopped fresh herbs give the chicken a bright counterbalance to a luscious layer...

Method:   stovetop, oven
Time:   30-60 minutes

Made with garlic, dry red wine or chicken broth, beef chuck stew meat, salt, black pepper, olive oil or vegetable oil, onion, ancho chili pepper powder or Mexican-style...

Method:   oven, stovetop
Time:   2-5 hours

A great way to use up leftovers. Combine your choice of pork, chicken, or shrimp with fried rice, water chestnuts, and vegetables.

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, bread crumbs, mackerel, butter or margarine, onion, fresh parsley, mushrooms

Method:   oven, stovetop
Time:   1-2 hours

Made with apple juice, hoisin sauce, ginger, salt, cayenne pepper, bell peppers, onion, oil, turkey breast tenderloin steaks, water

Method:   stovetop
Time:   under 30 minutes

Buttered panko breadcrumbs with a mix of spices like parsley, thyme, and chives give a crispy outer layer to these baked and broiled morsels.

Method:   oven
Time:   under 30 minutes

You can't go wrong with mini cheeseburger sliders. Add your favorite toppings to finish off these party favorites.

Method:   oven
Time:   under 30 minutes

Made with chicken breasts or thighs, walnuts, Parmesan cheese, salt, fresh basil, milk, black pepper

Method:   oven
Time:   30-60 minutes

Unleash the power of your crockpot with these sausage pepper sandwiches. They're a no-fuss, all-flavor kind of meal that brings a bit of Italian zest right to your...

Method:   crock pot, stovetop
Time:   over 5 hours

Tender meatballs are served with a slow cooked sauce made with tomatoes, chipotle peppers, and orange zest.

Method:   crock pot, stovetop
Time:   2-5 hours

Wrap your taste buds around these chipotle chicken wraps, where spicy meets creamy in a flavor showdown. Who said wraps have to be boring?

Method:   oven, outdoor grill
Time:   30-60 minutes

Pork is slow cooked in salsa, shredded, then piled into flour tortillas with lettuce and cheese.

Method:   crock pot
Time:   2-5 hours

Major presentation points for this baked bream. Fish studded with lemon slices arranged on the plate alongside baked onions and potatoes is sure to be a showstopper.

Method:   stovetop, oven
Time:   30-60 minutes

The easiest set-it-and-forget-it chicken and rice because you don't even need to cook the rice separately. You can make it as colorful as you like with whatever...

Method:   crock pot
Time:   2-5 hours

Korean meatballs are a delicious and easy way to get your Asian food fix. These little meaty balls of goodness are perfect for a party or a quick and tasty weeknight meal.

Method:   stovetop
Time:   under 30 minutes

Chopped jalapenos in the burger patties add a nice kick, but the real key is the cilantro-cayenne mayo that you'll start using on all sorts of sandwiches.

Method:   stovetop
Time:   under 30 minutes

Made with green onions, unsalted butter, water, long-grain white rice, red bell peppers, large shrimp, Dijon mustard, lemon juice, olive oil, apricot preserves

Method:   outdoor grill, oven, stovetop
Time:   1-2 hours

Stuffed burgers are better burgers. A cheesy interior with onion, mushroom, and ham turns these patties into an explosively flavorful grill-out option.

Method:   outdoor grill
Time:   30-60 minutes

Putting a fresh spin on dinner can get tricky, but these Lamb Kefta Kebabs keep it simple and flavor-packed. Just add tzatziki for an irresistible twist.

Method:   stovetop
Time:   30-60 minutes

Delicious pork carnitas made by simmering the seasoned pork until tender, then baking it to give it the traditional texture.

Method:   stovetop, oven
Time:   2-5 hours

Browned chicken and onions served with homemade dumplings in a rich, creamy paprika sauce.

Method:   stovetop
Time:   30-60 minutes

The savory miso paste adds a serious umami boost to all sorts of dishes, so you can be sure this five-spiced chicken and rice is gonna be mouthwatering.

Method:   oven
Time:   1-2 hours

Not your typical Asian-style stir fry! This delicious dish is made with shrimp, mayonnaise, broth, fresh asparagus, ginger, garlic and cooked penne pasta.

Method:   stovetop
Time:   under 30 minutes

This simple recipe features tasty ham, juicy pineapple, and buttery lima beans topped with a sweet maple sauce over rice. Perfect for a delicious weeknight dinner.

Method:   stovetop
Time:   under 30 minutes

Made with parsley, turkey or chicken broth, marsala wine, olive oil, turkey cutlets, salt, black pepper, flour, mushrooms

Method:   stovetop
Time:   under 30 minutes

Spicy chicken chili made with cooked chicken, onion powder, chicken broth, cumin, oregano, chipotle chili powder, cannellini beans, lime juice and cilantro.

Method:   crock pot
Time:   2-5 hours