Dinner Recipes

Mahi mahi is seasoned and sauteed then piled onto flour tortillas along with shredded cabbage and a chipotle chile-yogurt sauce.

Method:   stovetop, microwave
Time:   under 30 minutes

Think of this as a fusion between fajitas and a stir-fry. The flavorful shrimp and vegetables are quickly cooked in a skillet and served up on warm corn tortillas.

Method:   stovetop, microwave
Time:   under 30 minutes

Slow-roasted goat tacos with plenty of pico do gallo and avocado on fire-roasted corn tortillas.

Method:   outdoor grill
Time:   2-5 hours

A refreshing seafood twist on burgers. Salmon patties with egg, breadcrumbs, and capers provide a base while pickled onions make for a gorgeously tangy topping.

Method:   outdoor grill
Time:   under 30 minutes

Made with olive oil, dill pickle, Swiss cheese, mayonnaise, Italian salad dressing, hoagie rolls, prepared mustard, sliced deli turkey meat, ham

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with water, rice, shrimp, andouille sausage, celery, onion, garlic, margarine or butter, tomatoes, tomato paste

Method:   microwave
Time:   under 30 minutes

Putting toppings on top of your burger is so last year. How about throwing all those fried onions and all that cheese inside the patty for an explosion of...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

The spicy sausage with cannellini beans, tomatoes and seasonings is a perfect match. If you don't have a clay pot you can easily cook this recipe in a pan with a...

Method:   stovetop
Time:   under 30 minutes

Using ground brisket in place of regular ground beef yields a very tender and flavorful burger. Top it with onions slow cooked in balsamic vinegar and you have a real...

Method:   oven, outdoor grill
Time:   2-5 hours

You can't beat bone-in grilled chicken for flavor. Or presentation, for that matter. Fill up your plate with a chicken leg and some grilled veggies for a perfect...

Method:   outdoor grill
Time:   over 5 hours

Made with green onions, unsalted butter, water, long-grain white rice, red bell peppers, large shrimp, Dijon mustard, lemon juice, olive oil, apricot preserves

Method:   outdoor grill, oven, stovetop
Time:   1-2 hours

These wraps are perfect for a convenient lunch or sliced up for a party snack. Bacon and turkey breast pack a protein punch while tomatoes and lettuce bring crunch and...

Method:   stovetop
Time:   under 30 minutes

This is not your average pot pie! Dig into the flaky top crust to discover a rich lobster filling

Method:   stovetop, oven
Time:   under 30 minutes

Ramen noodles and frozen vegetables with tender pork create a simple yet authentic-tasting stir-fry meal.

Method:   stovetop
Time:   under 30 minutes

Made with potato chips, bread, bologna, peanut butter, dill pickle


Time:   under 30 minutes

After giving up meat, sometimes you just need something to sink your teeth into. Enter the whole grain soy burgers! Soybeans and oats give you plenty to bite down on.

Method:   stovetop
Time:   under 30 minutes

What's better than a perfectly cooked steak? One with this delicious mushroom and onion topping!

Method:   stovetop, oven
Time:   under 30 minutes

Made with French bread, Worcestershire sauce, mayonnaise, cream cheese, cheddar cheese, green onions


Time:   under 30 minutes

Made with tomatoes, green bell pepper, red bell pepper, black pepper, oregano, basil, crushed red pepper, sugar, dried apricots, potatoes

Method:   oven, stovetop
Time:   2-5 hours

Broiled filet topped with red wine reduction, butter, and lemon juice, chateaubriand is a dish that's far easier to enjoy than to pronounce ("sha-toe-bree-on")

Method:   oven, stovetop
Time:   30-60 minutes

When you're craving spaghetti but also want something a little more redeeming, these spinach-packed turkey meatballs provide an outstanding option.

Method:   oven
Time:   under 30 minutes

Made with butter, pickles, ham, french baguettes, mayonnaise, chipotle pepper in adobo sauce, salt and pepper, whole grain mustard, provolone cheese, pork loin

Method:   stovetop
Time:   under 30 minutes

Made with ground allspice, white vinegar, brown sugar, garlic, coriander seeds, black peppercorns, salt, saltpeter, fresh brisket of beef, vegetable oil

Method:   stovetop
Time:   over 5 hours

Cilantro, fish sauce, and garlic provide authentic Thai flavor to a stir-fried blend of pork and tomatoes. This dish will warm your belly and your soul.

Method:   stovetop
Time:   under 30 minutes

Made with fresh parsley, salmon steaks, vanilla bean powder, Fleur de Sel or Sel Gris, lemon, red wine

Method:   oven
Time:   under 30 minutes

This turkey pot pie, adapted from the Culinary Institute of America, serves as a delicious way to enjoy leftover cooked turkey in a new light.

Method:   stovetop, oven
Time:   1-2 hours

You can't go wrong with mini cheeseburger sliders. Add your favorite toppings to finish off these party favorites.

Method:   oven
Time:   under 30 minutes

Made with fresh lemon thyme, fresh rosemary, olive oil, onion, carrots, navy beans, mushroom broth, vegetable bouillon, bay leaf, fresh parsley

Method:   stovetop, crock pot
Time:   over 5 hours

A great way to use up turkey (or chicken) leftovers. Use whatever veggies you have on hand and you can substitute sauteed onion in place of the pearl onions if desired.

Method:   stovetop, oven
Time:   30-60 minutes

Made with shrimp, Chinese cabbage, forest mushrooms, lemon juice, Enoki mushrooms, pea pods, green onions, spinach, water chestnuts, bamboo shoots


Time:   30-60 minutes

If you're looking for an extra flavorful turkey this holiday season, try injecting it with broth! This simple technique can really boost the taste of your bird.

Method:   oven
Time:   2-5 hours

Made with sunflower oil, skinless, boneless chicken breast halves, yellow bell pepper, red onion, dried oregano, chilies, vegetable oil, lime, salt and ground black...

Method:   stovetop
Time:   under 30 minutes

Turkey burgers aren't just a substitute for non beef-eaters. Herby Boursin cheese that would get lost in the heavier flavor of a beef burger is right at home on...

Method:   outdoor grill
Time:   30-60 minutes

Turning bratwurst sausages into burger patties? Nobody at the table will even know what hit them. These burgers keep it coming, topped with onions cooked in a...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with chili powder, dried black beans, water, ground beef, beef stew meat, flour, onion, green bell pepper, crushed tomatoes, garlic

Method:   stovetop
Time:   1-2 hours

Made with black pepper, diced tomatoes, dried rosemary, chicken breast halves, olive oil, garlic, all-purpose seasoning, balsamic vinegar, lemon juice, red wine

Method:   stovetop
Time:   under 30 minutes

Simple homemade meatballs are shrouded in bacon to make... a super meatball.

Method:   stovetop
Time:   under 30 minutes

Beef bourguignon is a classic French dish made with beef and red wine. This version includes new potatoes and cremini mushrooms.

Method:   stovetop
Time:   2-5 hours

Made with ground cloves, pork, side pork, salt and pepper

Method:   stovetop
Time:   2-5 hours

A simple roast turkey recipe with some tips and tricks for getting super moist meat.

Method:   oven
Time:   2-5 hours

Ready to spice up your Thanksgiving feast? This marinated turkey recipe uses an intriguing mixture of savory and citrus, which makes it a great option for those seeking...

Method:   oven, outdoor grill
Time:   over 5 hours

Made with tomato, lettuce, bay leaves, white vinegar, sugar, salt, vegetable oil, black pepper, pineapple cubes, garlic

Method:   stovetop
Time:   2-5 hours

Portabella burgers are a great way to substitute for meat without going for a dry veggie patty. Savory, juicy mushrooms basted with herb butter even look like the...

Method:   outdoor grill
Time:   under 30 minutes

Made with onion, celery, carrots, bay leaf, bone-in turkey breast half, turkey gravy, all-purpose flour, Cheddar cheese, parsley

Method:   crock pot
Time:   over 5 hours

A delicious rice dish made with shrimp or scallops, stewed tomatoes, okra, and long-grain white rice.

Method:   stovetop
Time:   30-60 minutes

Mix things up with Korean BBQ next time you fire up the grill. Bone-in, skin-on chicken pieces grilled and brushed with a delicious sesame-ginger sauce change up the whole BBQ...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

These killer kebabs can be the base for a dozen Middle-Eastern meals. Use them in pita pockets stuffed with veggies, slice them up on top of a hummus plate, or dip them in...

Method:   outdoor grill
Time:   1-2 hours

Jalapenos and green onions mixed into these turkey burgers gives a pop of flavor in every bite. A creamy topping for a "jalapeno popper" effect is a great...

Method:   outdoor grill
Time:   under 30 minutes

Made with sour cream, salsa and guacamole, flour tortillas, onions, green bell peppers, vegetable oil, boneless, skinless chicken breast, cheddar cheese

Method:   outdoor grill
Time:   30-60 minutes

Okra, tomato, and green pepper with veggie broth and white rice makes a healthy and satisfying meal and even better leftovers.

Method:   stovetop
Time:   30-60 minutes