Dinner Recipes

Made with pastry, bread crumbs, water, ground beef, ground pork, onions, garlic, salt, celery seed or celery salt, ground cloves

Method:   oven, stovetop
Time:   1-2 hours

Made with pie pastry, chicken, frozen peas and carrots, butter, flour, onion, salt, black pepper, chicken broth, milk

Method:   oven, stovetop
Time:   30-60 minutes

A creamy mix of ricotta, mozzarella and Romano makes this pie a delightfully cheesy affair, the perfect choice for a laid-back family brunch.

Method:   oven
Time:   1-2 hours

McDonalds? Lobster? You heard right, and the fast food giant actually keeps this New England staple pretty simple. Fresh lobster and a crunchy lettuce leaf on a good...


Time:   under 30 minutes

This meatloaf may contain ordinary ingredients, but it has extraordinary flavor. Sometimes simple is better.

Method:   oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Phenomenal pheasant and veggies. Pheasant breast stir-fried with broccoli, snow peas, and carrots along with a pop of fresh ginger is fantastic for a quick and easy meal over rice.

Method:   stovetop
Time:   under 30 minutes

Tasty and easy shrimp fajitas, ready in under 30 minutes. Hint: think outside the box with additional toppings. Guacamole, diced tomatoes, etc can dress these up further.

Method:   oven, stovetop
Time:   under 30 minutes

This slow-cooked savory and sweet dish combines tender lamb with dried apricots and spices, creating a complex and satisfying taste that is sure to impress.

Method:   stovetop, crock pot
Time:   over 5 hours

This casserole has everything but the kitchen sink! Assemble it a day ahead of time for best results.

Method:   oven, stovetop
Time:   over 5 hours

Made with canola or soy oil, garlic, boneless chicken breast, Thai chile, fresh lemongrass, coconut milk, palm sugar or granulated sugar, fish sauce...

Method:   stovetop
Time:   under 30 minutes

This noodle dish is loaded with fresh Thai flavors. Coconut milk cools down the hot chili paste for a sensational sauce to cover the shrimp and stir-fried veggies.

Method:   stovetop
Time:   under 30 minutes

Shepherd's pie is a great way to use up leftover vegetables and potatoes. This slow cooked version is very flexible and lets you use a wide variety of...

Method:   crock pot
Time:   over 5 hours

The pizza crust is made from refrigerated crescent roll dough. It's topped with a sauce of cream cheese, mayo, ranch salad dressing mix and lots of veggies.

Method:   oven
Time:   30-60 minutes

It's not Cajun if it doesn't start with peppers, celery, and onion! The holy Cajun vegetable trinity is here, alongside sausage, chicken, and rice for a yummy...

Method:   crock pot
Time:   2-5 hours

Made with whole fryer, buttery round crackers, salt and pepper, margarine

Method:   stovetop
Time:   1-2 hours

This beef ranchero is easy to whip up in a crockpot with onion, cheddar cheese, and tomato with green chiles.

Method:   stovetop, crock pot
Time:   over 5 hours

Made with chili flakes, tomatoes, turkey sausages, garlic oil, fennel seed, onion, butter, garlic, cubanelle peppers, pasta sauce

Method:   oven, stovetop
Time:   30-60 minutes

Made with tomato paste, pinto beans, corn, cumin seed, jalapeno, kosher salt, sour cream, lime, fresh cilantro, Monterey Jack or Cheddar cheese

Method:   stovetop
Time:   under 30 minutes

This is a serious Cajun stew. Smoked sausage and diced chicken join carrots, celery, and onions in a Cajun-spiked tomato broth that simmers away in the...

Method:   crock pot, stovetop
Time:   over 5 hours

Get out all the spices and gear up for a challenge. Lemongrass, chiles, and cilantro deliver complex flavor with citrusy undertones for this stir-fried duck over rice.

Method:   stovetop
Time:   under 30 minutes

Also called penne alla vodka, this rich sauce gets its pink color from the combination of tomatoes and cream. The vodka helps enhance the flavors in this popular recipe.

Method:   stovetop
Time:   under 30 minutes

This Costco chicken bake features a blend of chicken, cheese, and bacon, all rolled in fresh pizza dough for an easy family meal.

Method:   oven
Time:   30-60 minutes

This easy channa recipe combines the hearty texture of chickpeas with the aromatic flavors of Indian spices, including curry powder, cinnamon, and cardamom.

Method:   stovetop
Time:   under 30 minutes

Pizza crust topped with Monterey Jack cheese, artichoke hearts, sun-dried tomatoes, goat cheese, and kalamata olives.

Method:   oven
Time:   under 30 minutes

Made with portobella mushroom caps, garlic, Italian seasoning, crushed red pepper, ground beef, salt, breadcrumbs, eggs, Worcestershire sauce, tomato paste

Method:   oven
Time:   1-2 hours

This roast pork shoulder makes a visually impressive and equally tasty main course. Stuffing the shoulder with a simple mix of garlic, olive oil, and spices...

Method:   oven
Time:   over 5 hours

This delicious Pacific Island style recipe is made with chicken thighs that are seasoned and cooked in the crock pot with pineapple, soy sauce, sherry, brown sugar, and...

Method:   crock pot
Time:   over 5 hours

Classic porcupine meatballs (ground beef mixed with rice) baked in a spicy tomato-based sauce.

Method:   oven, stovetop
Time:   1-2 hours

Add a stamp for South Africa to your culinary passport. Lamb stewed until tender with peppers, onion, spices, and pumpkin makes a beautiful dish to serve over rice.

Method:   stovetop
Time:   1-2 hours

The kefta kebab (also known as kofta kebab) is a Middle Eastern dish that consists of grilled ground meat, typically lamb or beef. Serve with rice or flatbread.

Method:   oven, outdoor grill
Time:   1-2 hours

This Japanese lamb recipe features a savory marinade that complements the meat's rich flavor while it cooks slowly in the crock pot. Ideal for easy dinners or meal prepping...

Method:   crock pot
Time:   over 5 hours

The Reuben sandwich is a masterpiece, and when you're craving a Reuben nothing else will do. This recipe nails all the crucial points: rye bread, swiss, kraut, and thousand...

Method:   stovetop
Time:   under 30 minutes

Turkey is brined in a mixture of apple juice, brown sugar, salt, oranges, ginger, cloves, garlic, and bay leaves. To further enhance the flavor it's cooked in a...

Method:   outdoor grill
Time:   over 5 hours

A tasty kid-friendly casserole made with cooked chicken or turkey, mixed vegetables, chicken soup, and topped with tater tots. Grownup-friendly too.

Method:   stovetop, oven
Time:   1-2 hours

Chicken, shrimp, clams, lobster, chorizo, and rice are just a few of the delicious ingredients in this version of paella.

Method:   stovetop
Time:   1-2 hours

Made with garlic, tomato puree, Italian link sausage, green bell pepper, olive oil, ziti pasta, Parmesan cheese, parsley, marinara sauce, tomatoes

Method:   stovetop
Time:   under 30 minutes

Use up leftover turkey in a different way with these zesty burritos. All it takes is a few seconds in the microwave and dinner is served.

Method:   microwave
Time:   under 30 minutes

Sloppy Joes done the Texas way - piled high with ground beef, pinto beans, and green chiles.

Method:   stovetop
Time:   under 30 minutes

Tastes just like a cheeseburger! This copycat recipe from Dave And Buster's restaurant is made with a fresh pizza crust, topped with cheeseburger-like...

Method:   oven
Time:   under 30 minutes

Refried beans, cheese, and any variety of veggies are sandwiched between flour tortillas to make this double-decker delight.

Method:   oven
Time:   under 30 minutes

Beef and barley is textbook savory goodness, and a pressure cooker makes short work of the barley and thick-cut vegetables. A big bowl of this stew is heaven on a...

Method:   pressure cooker
Time:   30-60 minutes

Slow cooker pulled pork is so easy it's hardly fair. Pork shoulder in the crockpot with a tangy barbecue sauce makes a pulled pork great for sandwiches.

Method:   crock pot
Time:   over 5 hours

Made with ground pork, non-stick cooking spray, aniseeds, onion, port or other sweet red wine, pitted prunes, Dijon mustard, black pepper, salt, pumpernickel bread

Method:   stovetop, oven
Time:   1-2 hours

If you're making a batch of rice for tacos, burritos, or salads, you owe it to yourself to jazz it up a bit. This variety is plenty zesty thanks to taco seasoning and diced tomatoes.

Method:   stovetop
Time:   under 30 minutes

Made with vegetable oil, andouille sausage, yellow onions, red bell pepper, bay leaf, beef broth, black-eyed peas, chili powder, cumin, fresh thyme

Method:   stovetop
Time:   1-2 hours

Made with chicken breasts or thighs, walnuts, Parmesan cheese, salt, fresh basil, milk, black pepper

Method:   oven
Time:   30-60 minutes

This classic Italian recipe has bold saucy flavors and tender meatballs. For best results, prepare a day in advance and gently reheat.

Method:   stovetop
Time:   1-2 hours

A traditional style slow-cooked beef stew with button mushrooms

Method:   stovetop, crock pot
Time:   over 5 hours

A beefy version of pigs in a blanket. Savory meatballs are wrapped in crescent roll dough and baked until golden brown. Makes a great appetizer.

Method:   oven
Time:   30-60 minutes

This version of paella is made with hot Italian sausage, rice, tomatoes, shrimp, mussels, clams, and peas.

Method:   stovetop
Time:   30-60 minutes