Dinner Recipes

Pork and pineapple isn't just for pizza, it's an excellent combo of island flavors over rice, too. Pork and onions quickly pressure-cooked will have you dreaming of a...

Method:   pressure cooker
Time:   under 30 minutes

Made with chicken thighs, chicken breast halves, Worcestershire sauce, Clamato juice or vegetable juice cocktail, diced or stewed tomatoes, garlic, minced garlic

Method:   stovetop
Time:   30-60 minutes

Au Poivre is typically seen with steaks, but amberjack is thick and meaty enough to handle it. Marinating the amberjack with a healthy splash of lemon juice and thyme helps...

Method:   outdoor grill
Time:   30-60 minutes

Tequila in the marinade gives these tender skirt steak fajitas a little extra punch.

Method:   outdoor grill, stovetop
Time:   2-5 hours

Great gorgonzola! This simple fettuccine is creamy, comforting, and easily turned into a more substantial meal with some shrimp or grilled chicken.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This slow-cooked savory and sweet dish combines tender lamb with dried apricots and spices, creating a complex and satisfying taste that is sure to impress.

Method:   stovetop, crock pot
Time:   over 5 hours

Cajun flavors never fail. Seared swordfish steaks coated in Cajun seasoning make for some flavorful fillets. A little spritz of citrus at the table is the final push to...

Method:   stovetop
Time:   under 30 minutes

Slices of winter melon are stir fried with seasonings and bacon.

Method:   stovetop
Time:   30-60 minutes

Made with fresh parsley, paprika, red snapper, garlic, green onion, green onions, celery, butter or margarine, Cajun seasoning

Method:   oven, stovetop
Time:   30-60 minutes

The key to getting Indian dishes as flavorful as they can be is grinding up the spices fresh. Cumin, chiles, and cinnamon make this pork vindaloo pack a serious punch.

Method:   stovetop
Time:   1-2 hours

Flank steak is the traditional cut of beef used in fajitas. The crock pot helps make it tender with its low and slow cooking.

Method:   crock pot
Time:   over 5 hours

Pork, shrimp, water chestnuts, and mushrooms make up the filling in these steamed dumplings.

Method:   pressure cooker
Time:   30-60 minutes

Thinly sliced round steak is marinated in a soy sauce mixture and then stir fried with bell pepper, green onion, mushrooms, and tomatoes and served over cooked Asian noodles.

Method:   stovetop
Time:   30-60 minutes

Made with cornflake crumbs, cooked chicken, pasta or noodles, margarine, flour, salt, skim milk, cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

Chicken pieces are slow cooked in a mixture of tomatoes, green bell pepper, onion, and seasonings. The finished sauce is mixed with sour cream and served over egg noodles.

Method:   crock pot
Time:   over 5 hours

Patties made from black beans, brown rice, and plenty of spices put the stereotype of bland, dry veggie burgers to rest.

Method:   stovetop
Time:   under 30 minutes

Made with hot dogs, chili, corn muffin mix, egg, milk, jalapeno, Cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

Delicious pork carnitas made by simmering the seasoned pork until tender, then baking it to give it the traditional texture.

Method:   stovetop, oven
Time:   2-5 hours

What's better than a perfectly cooked steak? One with this delicious mushroom and onion topping!

Method:   stovetop, oven
Time:   under 30 minutes

Made with green bell pepper, chicken breasts, cornstarch, dry sherry, garlic, chicken broth, vinegar, red pepper, oil, carrots

Method:   stovetop
Time:   under 30 minutes

A delicious Texas-style chili. The meat is slow cooked until it is completely tender. The beer helps to tenderize it and adds flavor to the dish so make sure to use a...

Method:   crock pot, stovetop
Time:   over 5 hours

Tender beef meatballs are simmered in a marsala wine and herb pasta sauce and served over spaghetti pasta.

Method:   stovetop
Time:   2-5 hours

Made with ground pork, salt, black pepper, eggs, onions, heavy cream, bread crumbs, butter

Method:   stovetop
Time:   30-60 minutes

Made with boneless, skinless chicken breast halves, canola oil, onions, salsa, sour cream, Cheddar cheese, Monterey Jack cheese

Method:   oven
Time:   30-60 minutes

Made with roasted red peppers, chicken, sweet onion, sugar, olive oil, Italian seasoning, salt, balsamic vinegar, Alfredo sauce, pizza crust

Method:   oven, stovetop
Time:   30-60 minutes

This recipe is a healthier twist on the popular chicken and stuffing casseroles. This one nixes the canned soup and packaged stuffing mix for a lower fat, lower...

Method:   oven, stovetop, microwave
Time:   30-60 minutes

Made with ground turkey, Montreal chicken seasoning, hamburger buns

Method:   outdoor grill
Time:   under 30 minutes

This version of paella is made with hot Italian sausage, rice, tomatoes, shrimp, mussels, clams, and peas.

Method:   stovetop
Time:   30-60 minutes

Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from...

Method:   stovetop
Time:   30-60 minutes

Meatless doesn't mean it can't be a hearty meal. This vegetarian chili is loaded with two kinds of beans, corn, tomatoes, bell pepper, onion, and garlic.

Method:   stovetop
Time:   30-60 minutes

This shredded beef recipe serves a large group but the leftovers freeze well if you're only serving a small crowd.

Method:   crock pot
Time:   2-5 hours

An great recipe for a large group. Sausage and peppers are slowly cooked in a roaster oven making it easy to prepare in advance with little mess.

Method:   roaster oven
Time:   2-5 hours

Made with eggs, milk, ground beef, onion, salt, cheddar cheese, Bisquick

Method:   oven, stovetop
Time:   30-60 minutes

Tender roast pork is topped with zesty caramelized onions and served on toasted buns. How can you go wrong?

Method:   stovetop, oven
Time:   30-60 minutes

Made with Swiss cheese, deli coleslaw, whole wheat bread, brown mustard, corned beef

Method:   oven
Time:   under 30 minutes

Made with frozen tater tots, ground beef, onion, enchilada sauce, black olives, salt, pepper, and garlic powder, corn, Cheddar cheese

Method:   oven, stovetop
Time:   30-60 minutes

A healthy way to cook fish. White-fleshed fish is steamed on top of kale or other greens with white wine and garlic.

Method:   stovetop
Time:   under 30 minutes

Cutting down on sugar and fat doesn't mean you have to miss out on BBQ. Lean chicken is cooked in a smoky BBQ sauce making it perfect on buns, in tortillas, or on its...

Method:   stovetop
Time:   30-60 minutes

Plenty of spices, plenty of meat, a can of beer, what's not to love? Thanks to the deep flavors of chili and cocoa powder, dark beers work especially well for this...

Method:   stovetop
Time:   1-2 hours

This sweet and savory dish with deep flavors from rich caramel, fish sauce, garlic and shallots cooks up to perfection in a slow cooker and goes beautifully with rice.

Method:   stovetop, crock pot
Time:   over 5 hours

Buttered bread, melty American cheese, and meaty bacon bring a tasty upgrade to a classic grilled cheese sandwich. Make on your George Foreman grill or in a skillet.

Method:   indoor grill
Time:   under 30 minutes

This chicken burger is as juicy as meatloaf. The super moist texture combined with a small army of herbs and spices makes some absolutely top-notch burgers.

Method:   oven, outdoor grill
Time:   under 30 minutes

Impossibly delicious? Impossible to resist? Any way you slice it, it's very possible that this lasagna-inspired dish could become of your favorites.

Method:   oven, stovetop
Time:   30-60 minutes

Just three ingredients: meatballs, barbecue sauce, and ketchup. That's it! You can also use homemade meatballs in this recipe.

Method:   crock pot
Time:   2-5 hours

The taco ring is a delicious and easy way to enjoy all of your favorite taco fixings in one tasty package.

Method:   stovetop, oven
Time:   under 30 minutes

A lower-fat version of jambalaya that doesn't skimp on flavor. Turkey sausage replaces the higher fat kielbasa found in other recipes.

Method:   stovetop
Time:   30-60 minutes

Who says you can't have hearty and healthy at the same time? Delicious and low-fat, these creamy individual chicken pot pies will be a new family favorite.

Method:   oven
Time:   under 30 minutes

The key to a better burger: it needs more than just meat. These patties start off with salmon, but cooked brown rice really kicks them off into a substantial burger with...

Method:   stovetop
Time:   under 30 minutes

Made with basil, spaghetti sauce, sausage meat, onion, black pepper, garlic, macaroni pasta, mushrooms, cottage cheese, oregano

Method:   oven, stovetop
Time:   30-60 minutes

A barbecue-flavored meatloaf is wrapped in bacon. You can't go wrong with that.

Method:   oven
Time:   1-2 hours