Olive Garden Neapolitan Ziti

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#50237

serves/makes:

ready in:
under 30 minutes

ingredients

1 1/2 pound sweet/hot Italian link sausage
1 1/3 cup green bell pepper, 1 x 1/4"
2 tablespoons olive oil
3/4 pound ziti pasta, cooked
Parmesan cheese, grated
parsley bouquets
5 cups marinara sauce
28 ounces canned tomatoes, Italian style or plum
10 3/4 ounces tomato puree
1 teaspoon garlic, minced
4 tablespoons olive oil
1/2 cup fresh basil, packed, chopped
salt and pepper

directions

Bake or pan-fry the sausages until fully cooked, drain, cool. Halve the sausages and cut the split sausages into 1/2" slices.

Saute,the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft. In a heavy sauce pan add the tomatoes, tomato puree, garlic, olive oil and fresh basil and bring to a light simmer on moderate heat.

Add the sauteed pepper strips and cooked sausage and heat for 3 to 5 minutes.

Serve the pasta, topped with the sausage, peppers and salsa Marinara and garnish each plate with a parsley bouquet. Pass the Parmesan.

added by

Vonda, Florida, USA

nutrition data

978 calories, 65 grams fat, 74 grams carbohydrates, 26 grams protein per serving.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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