Cook the pasta as directed on the package until al dente. Drain well and return to the pan.
Add the spaghetti sauce and ricotta cheese. Mix well. Spoon the ziti mixture into a large baking dish. Evenly cover the pasta with a layer of mozzarella cheese.
Bake, uncovered, at 350 degrees F for 20-30 minutes or until the cheese is melted and the pasta is bubbly in the center.
Very easy and very good! I love a recipe with few ingredients. I did add more seasoning to the pasta mixture before topping with cheese. I thought it might end up a little bland. So, I threw in some garlic powder, salt, pepper and basil. It came out really yummy!
tiffanyREVIEW: September 16, 2007
i made this for a pasta party (potluck thing) and it was banginnn :) first time i ever made it and it wasnt baddd. tanks for the recipeee!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
December 27, 2009
Very easy and very good! I love a recipe with few ingredients. I did add more seasoning to the pasta mixture before topping with cheese. I thought it might end up a little bland. So, I threw in some garlic powder, salt, pepper and basil. It came out really yummy!
September 16, 2007
i made this for a pasta party (potluck thing) and it was banginnn :) first time i ever made it and it wasnt baddd. tanks for the recipeee!