It's not Cajun if it doesn't start with peppers, celery, and onion! The holy Cajun vegetable trinity is here, alongside sausage, chicken, and rice for a yummy Louisiana-style dish.
serves/makes:
ready in: 2-5 hrs
1 review
ingredients
1 pound smoked sausage, cut in 1-inch pieces 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 2 medium yellow onions, chopped 1 cup sliced celery 1 can (14.5 ounce size) diced tomatoes, undrained 3 chicken bouillon cubes 1/2 cup hot water 4 bay leaves 1 teaspoon dried thyme 1 teaspoon garlic powder 2 pounds skinless chicken thighs (bone in or boneless) 1/2 teaspoon ground black pepper 2 cups instant rice
directions
Place the sausage, bell peppers, onions, celery, diced tomatoes, bouillon cubes, water, bay leaves, thyme, and garlic powder in a 4 quart crock pot. Mix well to dissolve the bouillon cubes.
Place the chicken thighs on top of the sausage and vegetable mixture. Sprinkle with the pepper.
Cover the crock pot and cook on low heat for 4-6 hours or until the chicken thighs are cooked through.
Turn the crock pot to high heat. Stir the rice into the mixture. Cover the crock pot and cook for 15-20 minutes or until the rice is cooked.
Remove the bay leaves and serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.
I've recenlty moved from Louisiana (my home for 10 years) to the East Coast. Have missed Cajun cuisine terribly, and the attempts out here aren't quite cutting it. This recipe made my new home feel like the old home. It was delicious and my lil' Cajun Babes ate it faster than I could watch. Thanks to the person that submitted it!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments
May 22, 2010
I've recenlty moved from Louisiana (my home for 10 years) to the East Coast. Have missed Cajun cuisine terribly, and the attempts out here aren't quite cutting it. This recipe made my new home feel like the old home. It was delicious and my lil' Cajun Babes ate it faster than I could watch. Thanks to the person that submitted it!