Dinner Recipes

Made with vegetable oil, onions, broiler-fryer chicken, tomato sauce, water, carrots, salt, chili powder, bulgur or instant barley, sweet potatoes

Method:   stovetop
Time:   1-2 hours

Made with Italian sausage links, mesquite marinade, orange juice, orange marmalade, water, curry powder

Method:   stovetop, outdoor grill
Time:   1-2 hours

The traditional double-decker turkey club gets a California upgrade with the addition of avocado and alfalfa sprouts.


Time:   under 30 minutes

Made with water, liver, all-purpose flour, salt, black pepper, bacon drippings, onions

Method:   stovetop
Time:   30-60 minutes

Cook up some easy Mexican comfort food by slow-cooking pork in beer and spices, then enjoying it in tortillas loaded with guacamole, cheese, and more.

Method:   crock pot
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A tasty Thai recipe made with ground beef, coconut milk, red curry paste, peanut butter, fish sauce, sugar, and basil.

Method:   stovetop
Time:   under 30 minutes

A scrumptious chicken dish that's miles above boring baked standbys. Juicy chicken thighs baked with navy beans and mushrooms make a full meal in a casserole dish. What's easier...

Method:   stovetop, oven
Time:   1-2 hours

A hearty stew made with mild Italian sausage and Italian vegetables in a rich tomato-based sauce.

Method:   crock pot, stovetop
Time:   2-5 hours

Made with dried, ground Mexican oregano, pork shoulder, stewed tomatoes, bacon grease, tomato paste, flour, water, onions, salt, garlic

Method:   stovetop
Time:   1-2 hours

Pork sausage makes the crust for this pizza-like casserole recipe. On top of that is layered cheese, tomatoes, bell pepper, onion and zucchini.

Method:   oven, stovetop
Time:   1-2 hours

Crescent rolls baked with sloppy Joe filling make a great lunch, appetizer, or late night snack food.

Method:   oven
Time:   under 30 minutes

The apple cider not only adds flavor but helps tenderize the pork while it cooks.

Method:   crock pot
Time:   2-5 hours

The kefta kebab (also known as kofta kebab) is a Middle Eastern dish that consists of grilled ground meat, typically lamb or beef. Serve with rice or flatbread.

Method:   oven, outdoor grill
Time:   1-2 hours

Made with salt and black pepper, lime juice, olive oil, tilapia, green onions, garlic, white wine, all-purpose flour, butter or margarine

Method:   stovetop
Time:   under 30 minutes

Beef stew meat is slowly cooked in the oven along with carrots, onion, garlic, beef stock, and Guinness.

Method:   stovetop, oven
Time:   2-5 hours

Turkey is brined in a mixture of apple juice, brown sugar, salt, oranges, ginger, cloves, garlic, and bay leaves. To further enhance the flavor it's cooked in a...

Method:   outdoor grill
Time:   over 5 hours

Browned chicken and onions served with homemade dumplings in a rich, creamy paprika sauce.

Method:   stovetop
Time:   30-60 minutes

Made with turkey tenderloins, chili powder, salt, cumin, red bell pepper, green bell pepper, red or yellow onion, garlic, chili beans, stewed tomatoes

Method:   crock pot
Time:   over 5 hours

The secret to this recipe is marinating the hot dogs in beer and onions overnight. Next day, cook them in the marinade along with sauerkraut and serve on buns.

Method:   stovetop
Time:   over 5 hours

Shirataki noodles are a great addition to any stir-fry. This particular stir-fry features vegetables and meat of your choice and shirataki noodles in a flavorful sauce.

Method:   stovetop
Time:   under 30 minutes

A southern twist on Shepherd's pie made with ground beef, vegetables, and salsa and topped with buttermilk mashed potatoes

Method:   stovetop, oven
Time:   1-2 hours

This slow-cooker fish stew with tomatoes, coconut milk, and a squeeze of lime juice is simultaneously hearty and refreshing.

Method:   crock pot
Time:   over 5 hours

Sloppy Joes never go out of style for feeding a crowd. This pressure cooker recipe makes a bun-ready Joe that you can make ahead of time so you can enjoy the...

Method:   pressure cooker
Time:   1-2 hours

The creamy garlic-dijon sauce is the secret that ties these individual pot pies together, both in flavors and textures. Rich havarti is the perfect choice of cheese, but Monterey...

Method:   stovetop, oven
Time:   30-60 minutes

The turkey sandwich: a picnic and packed lunch classic, no doubt. For a real pro-tip on sandwich construction, add the mayo onto the lettuce instead of the bun, it'll keep your...


Time:   under 30 minutes

This classic Italian recipe has bold saucy flavors and tender meatballs. For best results, prepare a day in advance and gently reheat.

Method:   stovetop
Time:   1-2 hours

There's nothing like lamb spiced to perfection. These zesty lamb skewers are good enough on their own, but this recipe takes it up another notch with a...

Method:   stovetop
Time:   30-60 minutes

Made with paprika, bread crumbs, frozen sole or flounder fillets, Monterey Jack cheese

Method:   oven
Time:   30-60 minutes

Simmering the fish in aromatic, basil-infused tomato juice makes it flaky and delicious while keeping dinner oil-free.

Method:   stovetop
Time:   under 30 minutes

Made with onion, boneless and skinless turkey breast tenderloin, cumin, garlic, red wine vinegar, sugar, cornstarch, tomatoes, zucchini, yellow squash

Method:   stovetop, oven
Time:   under 30 minutes

A savory dinner made easy with a crock pot. Using frozen cooked meatballs, beef gravy, garlic, and onion soup mix, this dish is perfect for serving over...

Method:   crock pot
Time:   2-5 hours

Applebee's no longer serves this fish sandwich but you can make it at home. The seared tilapia sandwich is made famous by its tango...

Method:   stovetop
Time:   1-2 hours

This eggplant Moussaka makes low-carb a cinch. Baked eggplant is layered with cheese and ground beef and topped with a creamy sauce.

Method:   stovetop, oven
Time:   1-2 hours

Made with whole tomatoes, water, tabasco, ground beef chuck or venison, onion, garlic, dried oregano, chili powder, cumin, salt

Method:   stovetop
Time:   1-2 hours

Hard boiled eggs with mayo, salt and pepper form a classic egg salad spread and curry powder adds a flavorful flair.


Time:   under 30 minutes

If you're looking to spice up your Christmas dinner, look no further than Gebackener Karpfen. This dish offers a scrumptious nod to Austrian holiday traditions...

Method:   stovetop
Time:   1-2 hours

Pineapple cheese toast is an easy snack, appetizer, or even breakfast food. It's perfect anytime you're in the mood for something cheesy and tropical.

Method:   oven
Time:   under 30 minutes

Smoked sausage has so much flavor, you only need to give it a small push to turn it into something scrumptious. Peppers, onions, and tomatoes give kielbasa that...

Method:   stovetop
Time:   under 30 minutes

Made with bourbon whiskey, molasses, ketchup, steak sauce, dry mustard, salt and black pepper, Tabasco, chili powder, cloves, onion

Method:   outdoor grill
Time:   2-5 hours

A classic French beef bourguignon recipe made simple in the crock pot.

Method:   crock pot, stovetop
Time:   2-5 hours

Chicken legs are slow cooked in a spiced, smoky barbecue sauce. You can use other chicken pieces as well, just adjust the cooking time as needed if using white...

Method:   crock pot, stovetop
Time:   over 5 hours

Broccoli and shrimp cooked in garlic and teriyaki is a great way to try out stir-frying. Once you've got the technique down, switch up the veggies and sauces to find your...

Method:   stovetop
Time:   under 30 minutes

Add a little southwestern flavor to pizza night. Your favorite style pizza crust is topped with cheese, chicken, tomatoes, onion, and jalapenos.

Method:   oven
Time:   under 30 minutes

Serve this so-easy chicken a la king over rice or noodles. If you can't find the frozen pea blend simply substitute regular frozen peas and some chopped onions.

Method:   crock pot
Time:   2-5 hours

This creamy throw-together casserole is as flexible as they come. You can substitute leftover chicken for the turkey, and any spare veggies like cauliflower for the...

Method:   stovetop, oven
Time:   30-60 minutes

A cheesy blend of artichoke hearts and crab is spread on sourdough bread and topped with sliced tomatoes and Monterey jack cheese to make this super sandwich.

Method:   oven
Time:   under 30 minutes

Putting toppings on top of your burger is so last year. How about throwing all those fried onions and all that cheese inside the patty for an explosion of...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with Italian rolls, dried parsley, dried Italian seasoning, dried oregano, onion, Italian sausage, pasta sauce, mushrooms, green bell pepper

Method:   crock pot
Time:   2-5 hours

Quick way to elevate some ordinary salmon fillets. Sour cream, Dijon mustard, and capers make a creamy sauce perfect for topping broiled salmon.

Method:   oven
Time:   under 30 minutes

Made with canola oil, onion, garlic, celery, red bell pepper, fresh mushrooms, water chestnuts, bok choy, bean sprouts, five-spice powder

Method:   stovetop
Time:   under 30 minutes