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Curried Egg Sandwiches
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- #14635
If you've ever had leftover Indian food for breakfast, these curried egg sandwiches are right up your alley! Hard boiled eggs with mayo, salt and pepper form a classic egg salad spread and curry powder adds a flavorful flair.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 hard-boiled eggs, peeled and chopped
curry powder, to taste
salt and pepper, to taste
mayonnaise, as needed
4 slices bread
directions
Place the hard-boiled eggs in a bowl. Season as desired with curry powder, salt, and pepper. Add just enough mayonnaise to create a spread.
Spread the curried egg mixture on the bread slices and serve immediately.
recipe tips
Chop the eggs finely for the best texture.
Season the egg mixture well.
Try different levels of curry powder, they are all different!
common recipe questions
What kind of bread should I use?
Yes, you can use any type of bread you prefer, such as whole wheat, rye, or sourdough. You can also make these on little cocktail rye bread slices.
What can I substitute for mayonnaise?
You can use Greek yogurt or a vegan mayonnaise alternative.
Can I add other ingredients to the egg mixture?
Yes, you can add ingredients like chopped onions, celery, or fresh herbs for more flavor.
How do I know how much curry powder to use?
Start with a small amount, taste, and add more as needed. The amount depends on your preference for the spice. Try 1/8 teaspoon. Curry powders vary greatly in flavor.
What can I use instead of curry powder?
You can use individual spices like turmeric, cumin, and coriander to create your own curry blend.
How should I store leftover egg mixture?
Store it in an airtight container in the refrigerator for up to 2 days.
Can I prepare these sandwiches ahead of time?
You can prepare the egg mixture ahead of time, but assemble the sandwiches just before serving to prevent the bread from getting soggy.
nutrition data
155 calories, 11 grams fat, 1 grams carbohydrates, 13 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
November 6, 2007
This is very good, although I added some chopped onion and garlic powder to it.