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Egg And Tuna Salad Sandwiches
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- #58237
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 large hard-boiled eggs, chopped
6 ounces canned chunk light tuna in water, drained
2 tablespoons minced red onion
3 tablespoons light mayonnaise
2 tablespoons Dijon mustard
1/2 teaspoon freshly ground black pepper
10 slices whole wheat bread (1 ounce size)
5 large red leaf lettuce leaves
5 slices tomato (1/4-inch-thick)
2 3/4 cups alfalfa sprouts
directions
Combine the first 6 ingredients in a medium bowl. Spread 1/2 cup egg mixture over each of 5 bread slices. Top each with 1 lettuce leaf, 1 tomato slice, 1/4 cup alfalfa sprouts, and 1 bread slice.
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nutrition data
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