Dinner Recipes

Made with Parmesan cheese, dried basil, chicken broth, olive oil, skinless, boneless chicken breast halves, carrot, frozen broccoli florets, garlic, angel hair pasta

Method:   stovetop
Time:   under 30 minutes

Made with taco cheese, enchilada sauce, cornmeal, chili powder, boneless turkey breast cutlets, olive oil

Method:   stovetop
Time:   under 30 minutes

Made with non-stick cooking spray, garlic, ground lamb, bread crumbs, feta cheese, fresh parsley, dried mint flakes, salt, black pepper

Method:   oven
Time:   under 30 minutes

Made with paprika, bread crumbs, frozen sole or flounder fillets, Monterey Jack cheese

Method:   oven
Time:   30-60 minutes

Made with chili powder, dried black beans, water, ground beef, beef stew meat, flour, onion, green bell pepper, crushed tomatoes, garlic

Method:   stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with salad oil, green onions, garlic powder, sugar, chicken breasts, soy sauce, dry sherry, cornstarch, fresh ginger root

Method:   stovetop
Time:   under 30 minutes

The key to getting Indian dishes as flavorful as they can be is grinding up the spices fresh. Cumin, chiles, and cinnamon make this pork vindaloo pack a serious punch.

Method:   stovetop
Time:   1-2 hours

Made with red onion, plum tomatoes, mozzarella cheese, pizza crust, refried beans, salsa, chicken breast halves, taco seasoning mix, Cheddar cheese, Monterey jack cheese

Method:   oven, stovetop
Time:   30-60 minutes

Made with salt and freshly ground black pepper, carrots, lamb shoulder, bulk sausage, parsley, oregano or marjoram, garlic, onion, celery

Method:   stovetop, crock pot
Time:   over 5 hours

Made with sour cream, salsa and guacamole, flour tortillas, onions, green bell peppers, vegetable oil, boneless, skinless chicken breast, cheddar cheese

Method:   outdoor grill
Time:   30-60 minutes

Made with fresh cilantro, salt, scallions, garlic, shrimp, peanut oil

Method:   stovetop
Time:   under 30 minutes

Made with cumin, red onion, cilantro, chipotle chiles in adobo, cheddar cheese, olive oil, onions, salt, black pepper

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with mango, non-stick cooking spray, salt and pepper, coconut milk, water, jasmine rice, salt, wasabi peas, butter, ono fillets

Method:   oven, stovetop
Time:   under 30 minutes

Mahi mahi is seasoned and sauteed then piled onto flour tortillas along with shredded cabbage and a chipotle chile-yogurt sauce.

Method:   stovetop, microwave
Time:   under 30 minutes

The rice inside the tacos is a fun change from your typical tacos and the recipe is very flexible so you can change things up however you like.

Method:   stovetop
Time:   under 30 minutes

These perfectly seasoned burgers are pan-fried and served on toasted buns with onions, fresh tomato, and a fried egg.

Method:   stovetop
Time:   under 30 minutes

Made with tomatoes, green bell pepper, red bell pepper, black pepper, oregano, basil, crushed red pepper, sugar, dried apricots, potatoes

Method:   oven, stovetop
Time:   2-5 hours

Slow-cooked with cilantro and beer, the juicy shredded pork is great for tacos on classic corn tortillas but also in burritos, quesadillas, and stacked up nachos.

Method:   crock pot
Time:   over 5 hours

Slow cooker pozole is a delicious Mexican stew that is made with chicken, pork, and hominy. This hearty dish is perfect for an evening when you are in need of some comfort food.

Method:   crock pot
Time:   2-5 hours

Made with mushrooms, salsa, green bell peppers, celery, tomato juice, tomato paste, salt, sugar, dried oregano, Worcestershire sauce

Method:   crock pot, stovetop
Time:   2-5 hours

These delicious and healthy wrap sandwiches are made with hummus, spinach, carrot, and bell pepper.


Time:   30-60 minutes

Easy, spicy chili served in little bread boats

Method:   stovetop
Time:   30-60 minutes

Using ground brisket in place of regular ground beef yields a very tender and flavorful burger. Top it with onions slow cooked in balsamic vinegar and you have a real...

Method:   oven, outdoor grill
Time:   2-5 hours

Beef bourguignon is a classic French dish made with beef and red wine. This version includes new potatoes and cremini mushrooms.

Method:   stovetop
Time:   2-5 hours

Portabella burgers are a great way to substitute for meat without going for a dry veggie patty. Savory, juicy mushrooms basted with herb butter even look like the...

Method:   outdoor grill
Time:   under 30 minutes

The Tex-Mex flavors of a chicken enchilada layered on top of a pizza crust

Method:   stovetop, oven
Time:   under 30 minutes

Whole fish grilled with unmistakably fresh ingredients like lemons, fennel, and fresh thyme, topped with a simple, no-frills vinaigrette. The...

Method:   outdoor grill
Time:   under 30 minutes

Made with hot dogs, chili, corn muffin mix, egg, milk, jalapeno, Cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

These wraps are perfect for a convenient lunch or sliced up for a party snack. Bacon and turkey breast pack a protein punch while tomatoes and lettuce bring crunch and...

Method:   stovetop
Time:   under 30 minutes

Heaps of aromatic flavor from chiles, lemongrass, and ginger join in with fresh fish and rich coconut milk. The symphony of flavors is incredible, and this scratch-made recipe...

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with pearl onions, flour, beef bouillon, red wine, tomato paste, garlic, salt, bay leaf, fresh thyme, black pepper

Method:   oven, stovetop
Time:   2-5 hours

Made with Italian sausage links, mesquite marinade, orange juice, orange marmalade, water, curry powder

Method:   stovetop, outdoor grill
Time:   1-2 hours

Made with ground pork, non-stick cooking spray, aniseeds, onion, port or other sweet red wine, pitted prunes, Dijon mustard, black pepper, salt, pumpernickel bread

Method:   stovetop, oven
Time:   1-2 hours

Made with dill pickles, celery, mayonnaise, mustard, kosher salt, black pepper, celery salt, fresh thyme, Velveeta processed cheese product

Method:   oven
Time:   under 30 minutes

Can't decide between a BLT sandwich and a burger? No need to choose. This recipe tops a tender beef burger with bacon, lettuce, and tomato (plus your favorite condiments).

Method:   outdoor grill
Time:   under 30 minutes

Made with onion, garlic, cumin, dried oregano, green bell pepper, red bell pepper, jalapeno pepper, celery, black beans, crushed tomatoes

Method:   stovetop
Time:   30-60 minutes

Made with coriander, paprika, salt, black pepper, vegetable oil, olive oil, garlic, anchovy, chickpeas

Method:   stovetop
Time:   under 30 minutes

Made with lemon, olive oil, fresh chives, fresh basil, dried dill, halibut, cod, salmon or haddock, salt and freshly ground white pepper, red bell peppers...

Method:   microwave
Time:   30-60 minutes

Lamb is a traditional food served at Easter. This recipe swaps out the usual roast leg of lamb for boneless lamb simmered in a rich curry sauce.

Method:   stovetop
Time:   1-2 hours

Made with coconut milk, whole chicken, fish sauce, salt, fresh cilantro, garlic, hot chile peppers, turmeric, curry powder, sugar

Method:   outdoor grill
Time:   2-5 hours

These turkey, cranberry, and stuffing sandwiches offer a clever way to repurpose holiday leftovers while introducing a fresh twist.


Time:   under 30 minutes

A unique combination of crab meat, roasted red peppers, potatoes, peas, and blue cheese.

Method:   oven, stovetop
Time:   30-60 minutes

This turkey pot pie, adapted from the Culinary Institute of America, serves as a delicious way to enjoy leftover cooked turkey in a new light.

Method:   stovetop, oven
Time:   1-2 hours

If you're looking for an extra flavorful turkey this holiday season, try injecting it with broth! This simple technique can really boost the taste of your bird.

Method:   oven
Time:   2-5 hours

Made with Cheddar or Co-Jack blend cheese, ground turkey, onion, garlic, salsa or picante sauce, chicken broth, chili powder, cumin, flour tortillas, fresh cilantro

Method:   stovetop, oven
Time:   under 30 minutes

Made with ground beef, Montreal steak seasoning, Gouda cheese, hamburger buns

Method:   outdoor grill
Time:   under 30 minutes

A great way to use up turkey (or chicken) leftovers. Use whatever veggies you have on hand and you can substitute sauteed onion in place of the pearl onions if desired.

Method:   oven, stovetop
Time:   under 30 minutes

Basic recipe, sophisticated result. A honey citrus glaze spiked with orange zest elevates the flavor of the turkey in a major way while keeping the steps simple and the ingredients...

Method:   stovetop, oven
Time:   2-5 hours

Ready to spice up your Thanksgiving feast? This marinated turkey recipe uses an intriguing mixture of savory and citrus, which makes it a great option for those seeking...

Method:   oven, outdoor grill
Time:   over 5 hours

Paul's Campfire Stew: because the best way to beef up a night under the stars is literally with beef... and a bunch of veggies.

Method:   campfire
Time:   1-2 hours