Dinner Recipes

Easy, spicy chili served in little bread boats

Method:   stovetop
Time:   30-60 minutes

Shrimp, cod, and mussels? Yep, this is one chock-full seafood stew. The rich, white wine-infused tomato broth is delightful for dipping some crusty baguettes.

Method:   stovetop
Time:   30-60 minutes

Made with water, vinegar, coconut milk, black peppercorns, garlic, annatto seeds, oil, bay leaves, fish sauce, black pepper

Method:   stovetop
Time:   2-5 hours

Brace yourself for a chili that's as rugged as a night around the campfire. With a hearty mix of beef, sausage, and beans, it's a bowl of bold, unapologetic flavor.

Method:   stovetop
Time:   1-2 hours

Made with corn or flour tortillas, hot dogs, chili, salsa, cheddar or Monterey jack cheese

Method:   microwave, oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Pork cubes are seasoned with taco seasoning and then skewered with bell pepper and onion.

Method:   outdoor grill
Time:   under 30 minutes

A different kind of burger! Ready in 30 minutes or less. A perfect lunch or dinner recipe.

Method:   stovetop
Time:   under 30 minutes

If you're looking for a hearty fall-flavored stew without all the extra fat, here it is. Apples and sauerkraut add some sweet and tangy flavors to this warming...

Method:   crock pot
Time:   2-5 hours

Easy recipe for an impressive meal! Egg noodles cook in a sour cream sauce with beef and mushrooms in this quick take on the classic stroganoff. One...

Method:   stovetop
Time:   30-60 minutes

Made with hot dog bun, mayonnaise, mustard, bologna, string cheese

Method:   oven
Time:   under 30 minutes

This recipe for sweet and sour meatballs is one example of how you can whip up something tasty with minimal effort in no time flat simply by starting with some...

Method:   crock pot
Time:   2-5 hours

Made with olives, corn tortillas, enchilada sauce, corn, onion, green chiles, ground beef or ground chicken, cilantro, cheese

Method:   oven, stovetop
Time:   30-60 minutes

If you're tight on time on a Tuesday and think you can't throw together a savory dish, this crazy simple meat loaf might just change your mind.

Method:   oven
Time:   1-2 hours

This unique twist on classic fajitas uses frozen fish sticks layered in soft flour tortillas with your favorite toppings.

Method:   microwave, oven
Time:   under 30 minutes

Made with Cheddar or Co-Jack blend cheese, ground turkey, onion, garlic, salsa or picante sauce, chicken broth, chili powder, cumin, flour tortillas, fresh cilantro

Method:   stovetop, oven
Time:   under 30 minutes

Tofu and ground pork work together beautifully side by side. Delicious fiery flavor from red pepper flakes and scallions completes this authentic Sichuan...

Method:   stovetop
Time:   under 30 minutes

Chicken is basted with a jalapeno jelly glaze while cooking and served on buns with lettuce and tomato.

Method:   stovetop, outdoor grill, microwave
Time:   under 30 minutes

Made with chicken thigh or breast meat, onion, garlic, ginger, crimini mushrooms, soy sauce, oyster sauce, sesame oil, salted black beans

Method:   stovetop
Time:   1-2 hours

The turkey sandwich: a picnic and packed lunch classic, no doubt. For a real pro-tip on sandwich construction, add the mayo onto the lettuce instead of the bun, it'll keep your...


Time:   under 30 minutes

Made with vegetable oil, chicken, Hickory BBQ Marinade, ketchup, Worcestershire sauce, cider vinegar, honey

Method:   outdoor grill
Time:   30-60 minutes

Made with bone-in chicken parts, zesty herb marinade, water, vegetable oil, white wine vinegar

Method:   outdoor grill
Time:   1-2 hours

Made with coriander, paprika, salt, black pepper, vegetable oil, olive oil, garlic, anchovy, chickpeas

Method:   stovetop
Time:   under 30 minutes

Made with mango, non-stick cooking spray, salt and pepper, coconut milk, water, jasmine rice, salt, wasabi peas, butter, ono fillets

Method:   oven, stovetop
Time:   under 30 minutes

This cookout chili is sure to be a hit. It's got no shortage of flavor: green chiles, Mexican oregano, and chili caribe spice up a mix of beef and kidney beans in a zesty tomato sauce.

Method:   campfire, outdoor grill
Time:   1-2 hours

A hearty meal with only a few ingredients. Simply shred some cabbage and cook it with caraway seeds, brown sugar, and cider vinegar. Serve with pan-grilled...

Method:   stovetop
Time:   under 30 minutes

A few thoughtful touches take a good taco to a great taco. We're talking cilantro leaves on top, a couple jalapenos, and a squeeze of lime. It's not hard to up your...

Method:   stovetop
Time:   30-60 minutes

Made with very tasty and tender turkey meatballs made from scratch, bell peppers, tomatoes, and penne pasta.

Method:   stovetop
Time:   30-60 minutes

Made with dried Mission figs, tawny port, olive oil, onion, chicken broth, fresh thyme, bay leaf, balsamic vinegar, kosher salt

Method:   stovetop, microwave
Time:   under 30 minutes

Adding in a pinch of cinnamon along with the spices adds a fragrant kick, and using fire-roasted tomatoes effortlessly adds loads of smoky flavor. A bit of melted...

Method:   stovetop
Time:   1-2 hours

These turkey, cranberry, and stuffing sandwiches offer a clever way to repurpose holiday leftovers while introducing a fresh twist.


Time:   under 30 minutes

The rice inside the tacos is a fun change from your typical tacos and the recipe is very flexible so you can change things up however you like.

Method:   stovetop
Time:   under 30 minutes

If you haven't tried making stuffed burgers yet, just know that they're an entirely new burger. These meaty patties stuffed with cheddar and a jalapeno salsa make that first...

Method:   outdoor grill
Time:   under 30 minutes

Ready to try something a little different? This smoked tongue recipe can turn skeptical dinner guests into instant fans.

Method:   pressure cooker
Time:   1-2 hours

Putting a fresh spin on dinner can get tricky, but these Lamb Kefta Kebabs keep it simple and flavor-packed. Just add tzatziki for an irresistible twist.

Method:   stovetop
Time:   30-60 minutes

Made with chicken, boneless chicken breast, bourbon, brown sugar, ketchup, Worcestershire sauce, white vinegar, lemon juice

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Stir-fried turkey breast with cabbage, broccoli, and red pepper in a sesame soy sauce may become your new favorite Asian dish.

Method:   stovetop
Time:   30-60 minutes

Pesto pizza is great for a fresh and light alternative to heavy red sauce. The spicy cilantro in the bright, scratch-made pesto on this pizza makes grilled...

Method:   outdoor grill
Time:   2-5 hours

Made with tomatoes, dried oregano, eggplants, olive oil, leg of lamb, onion, garlic, parsley, bay leaf, salt and pepper

Method:   oven, stovetop
Time:   2-5 hours

Who says burgers are just about beef? These turkey burgers certainly disagree, especially with a dollop of BBQ sauce grilled right in the patties.

Method:   outdoor grill
Time:   under 30 minutes

Don't let beef take up the whole stroganoff spotlight. Change it up: chicken works just as well with a creamy mushroom sauce over some egg noodles.

Method:   stovetop
Time:   30-60 minutes

If you love pineapple on your pizza, you've got to try it on a burger. Teriyaki-marinated pineapple gives these burgers a zing while cheese and bacon counter the brightness with an...

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

Made with oregano leaves, parsley, tomatoes, tomato paste, red wine, eggplants, milk, butter, all-purpose flour, nutmeg

Method:   oven, stovetop
Time:   1-2 hours

These giant 1 pound burgers are named after the Blue Whistler cannon that was used in several battles, including the Texas Revolution.

Method:   outdoor grill
Time:   under 30 minutes

Chicken wings are marinated in a soy sauce and rice wine mixture. They are then stir fried with ginger, garlic, spring onions, and fermented black beans until tender.

Method:   stovetop
Time:   1-2 hours

Made with black pepper, butter, onions, beef shoulder or round, brown sugar, flour, Dijon mustard, beer, beef stock, salt

Method:   oven, stovetop
Time:   2-5 hours

It's right up there with fish n' chips for the king of British dinners, but bangers and mash can be done well all around the globe.

Method:   stovetop, oven
Time:   30-60 minutes

Spice up your taco Tuesday with this slow cooked chipotle chicken recipe.

Method:   crock pot, stovetop, oven
Time:   2-5 hours

Made with ground beef, Montreal steak seasoning, Gouda cheese, hamburger buns

Method:   outdoor grill
Time:   under 30 minutes

Made with dried thyme, dried rosemary, chicken legs, barbeque sauce, hot sauce, soy sauce, Worcestershire sauce, honey, prepared yellow mustard, cayenne pepper

Method:   oven
Time:   1-2 hours

When it says leftover, it means leftover. Leftover rice, leftover veggies, and leftover protein team up in a flaky pie crust for a truly clean-out-the-fridge dinner that's much tastier...


Time:   30-60 minutes