Dinner Recipes

A good Cuban sandwich is unbeatable. The combination of roast pork and Swiss balanced by the crisp bite of dill pickle hits the spot. Slice them up small to throw on a party...

Method:   stovetop
Time:   under 30 minutes

Easy, spicy chili served in little bread boats

Method:   stovetop
Time:   30-60 minutes

Made with dried thyme, ground ginger, salt, pepper, olive oil, diced tomatoes, tomato sauce, water, dried oregano, dried basil

Method:   stovetop
Time:   under 30 minutes

Made with salad oil, green onions, garlic powder, sugar, chicken breasts, soy sauce, dry sherry, cornstarch, fresh ginger root

Method:   stovetop
Time:   under 30 minutes

Made with oregano leaves, parsley, tomatoes, tomato paste, red wine, eggplants, milk, butter, all-purpose flour, nutmeg

Method:   oven, stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with fresh parsley, salmon steaks, vanilla bean powder, Fleur de Sel or Sel Gris, lemon, red wine

Method:   oven
Time:   under 30 minutes

Tofu and ground pork work together beautifully side by side. Delicious fiery flavor from red pepper flakes and scallions completes this authentic Sichuan...

Method:   stovetop
Time:   under 30 minutes

Made with garlic, olive oil, mozzarella cheese, Parmesan cheese, bell peppers, ready-made Italian bread/pizza shell, pizza sauce, shrimp

Method:   oven
Time:   under 30 minutes

Lamb is slowly cooked with onion, garbanzo beans (or other white bean), and spinach in a light broth to make a delicious stew.

Method:   stovetop
Time:   1-2 hours

Made with olive oil, water, lime, flank steak, bell pepper, onion, flour tortillas, salsa, shredded cheese, sour cream

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with mango, non-stick cooking spray, salt and pepper, coconut milk, water, jasmine rice, salt, wasabi peas, butter, ono fillets

Method:   oven, stovetop
Time:   under 30 minutes

A few thoughtful touches take a good taco to a great taco. We're talking cilantro leaves on top, a couple jalapenos, and a squeeze of lime. It's not hard to up your...

Method:   stovetop
Time:   30-60 minutes

When you're craving spaghetti but also want something a little more redeeming, these spinach-packed turkey meatballs provide an outstanding option.

Method:   oven
Time:   under 30 minutes

Made with pizza sauce, egg, seasoned salt, onion powder, oregano, black pepper, green bell pepper, cornflakes, ground beef, Mozzarella cheese

Method:   oven
Time:   1-2 hours

Made with non-stick cooking spray, garlic, ground lamb, bread crumbs, feta cheese, fresh parsley, dried mint flakes, salt, black pepper

Method:   oven
Time:   under 30 minutes

Made with salt and freshly ground black pepper, carrots, lamb shoulder, bulk sausage, parsley, oregano or marjoram, garlic, onion, celery

Method:   stovetop, crock pot
Time:   over 5 hours

Made with mozzarella cheese, ground turkey breast, bread crumbs, frozen chopped spinach, onion, dijon mustard, salt, roasted red peppers

Method:   outdoor grill
Time:   30-60 minutes

These wraps are perfect for a convenient lunch or sliced up for a party snack. Bacon and turkey breast pack a protein punch while tomatoes and lettuce bring crunch and...

Method:   stovetop
Time:   under 30 minutes

Oysters are all about extravagance and indulgence. Live a little and savor this rich, creamy stew.

Method:   stovetop
Time:   under 30 minutes

These perfectly seasoned burgers are pan-fried and served on toasted buns with onions, fresh tomato, and a fried egg.

Method:   stovetop
Time:   under 30 minutes

The key to getting Indian dishes as flavorful as they can be is grinding up the spices fresh. Cumin, chiles, and cinnamon make this pork vindaloo pack a serious punch.

Method:   stovetop
Time:   1-2 hours

Made with paprika, bread crumbs, frozen sole or flounder fillets, Monterey Jack cheese

Method:   oven
Time:   30-60 minutes

Made with fennel, garlic, white fish fillets, lime, lime pepper seasoning, olive oil

Method:   oven
Time:   under 30 minutes

Made with chili powder, dried black beans, water, ground beef, beef stew meat, flour, onion, green bell pepper, crushed tomatoes, garlic

Method:   stovetop
Time:   1-2 hours

A unique combination of crab meat, roasted red peppers, potatoes, peas, and blue cheese.

Method:   oven, stovetop
Time:   30-60 minutes

Made with taco cheese, enchilada sauce, cornmeal, chili powder, boneless turkey breast cutlets, olive oil

Method:   stovetop
Time:   under 30 minutes

Made with sour cream, salsa and guacamole, flour tortillas, onions, green bell peppers, vegetable oil, boneless, skinless chicken breast, cheddar cheese

Method:   outdoor grill
Time:   30-60 minutes

This turkey pot pie, adapted from the Culinary Institute of America, serves as a delicious way to enjoy leftover cooked turkey in a new light.

Method:   stovetop, oven
Time:   1-2 hours

Made with cumin, red onion, cilantro, chipotle chiles in adobo, cheddar cheese, olive oil, onions, salt, black pepper

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with ground pork, non-stick cooking spray, aniseeds, onion, port or other sweet red wine, pitted prunes, Dijon mustard, black pepper, salt, pumpernickel bread

Method:   stovetop, oven
Time:   1-2 hours

Mahi mahi is seasoned and sauteed then piled onto flour tortillas along with shredded cabbage and a chipotle chile-yogurt sauce.

Method:   stovetop, microwave
Time:   under 30 minutes

Made with hot dogs, chili, corn muffin mix, egg, milk, jalapeno, Cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

Made with coriander, paprika, salt, black pepper, vegetable oil, olive oil, garlic, anchovy, chickpeas

Method:   stovetop
Time:   under 30 minutes

Lamb is a traditional food served at Easter. This recipe swaps out the usual roast leg of lamb for boneless lamb simmered in a rich curry sauce.

Method:   stovetop
Time:   1-2 hours

Whole fish grilled with unmistakably fresh ingredients like lemons, fennel, and fresh thyme, topped with a simple, no-frills vinaigrette. The...

Method:   outdoor grill
Time:   under 30 minutes

Using ground brisket in place of regular ground beef yields a very tender and flavorful burger. Top it with onions slow cooked in balsamic vinegar and you have a real...

Method:   oven, outdoor grill
Time:   2-5 hours

The rice inside the tacos is a fun change from your typical tacos and the recipe is very flexible so you can change things up however you like.

Method:   stovetop
Time:   under 30 minutes

Beef bourguignon is a classic French dish made with beef and red wine. This version includes new potatoes and cremini mushrooms.

Method:   stovetop
Time:   2-5 hours

Ready to spice up your Thanksgiving feast? This marinated turkey recipe uses an intriguing mixture of savory and citrus, which makes it a great option for those seeking...

Method:   oven, outdoor grill
Time:   over 5 hours

Portabella burgers are a great way to substitute for meat without going for a dry veggie patty. Savory, juicy mushrooms basted with herb butter even look like the...

Method:   outdoor grill
Time:   under 30 minutes

Made with ground beef, Montreal steak seasoning, Gouda cheese, hamburger buns

Method:   outdoor grill
Time:   under 30 minutes

Made with dill pickles, celery, mayonnaise, mustard, kosher salt, black pepper, celery salt, fresh thyme, Velveeta processed cheese product

Method:   oven
Time:   under 30 minutes

Heaps of aromatic flavor from chiles, lemongrass, and ginger join in with fresh fish and rich coconut milk. The symphony of flavors is incredible, and this scratch-made recipe...

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Can't decide between a BLT sandwich and a burger? No need to choose. This recipe tops a tender beef burger with bacon, lettuce, and tomato (plus your favorite condiments).

Method:   outdoor grill
Time:   under 30 minutes

Tofu is excellent at absorbing flavors like the cumin and chili oil in this recipe, it gains a lovely golden-brown outside when pan-fried, and it goes wonderfully with...

Method:   stovetop
Time:   30-60 minutes

Made with lemon, olive oil, fresh chives, fresh basil, dried dill, halibut, cod, salmon or haddock, salt and freshly ground white pepper, red bell peppers...

Method:   microwave
Time:   30-60 minutes

Made with coconut milk, whole chicken, fish sauce, salt, fresh cilantro, garlic, hot chile peppers, turmeric, curry powder, sugar

Method:   outdoor grill
Time:   2-5 hours

These turkey, cranberry, and stuffing sandwiches offer a clever way to repurpose holiday leftovers while introducing a fresh twist.


Time:   under 30 minutes

Made with Cheddar or Co-Jack blend cheese, ground turkey, onion, garlic, salsa or picante sauce, chicken broth, chili powder, cumin, flour tortillas, fresh cilantro

Method:   stovetop, oven
Time:   under 30 minutes

Made with black pepper, butter, onions, beef shoulder or round, brown sugar, flour, Dijon mustard, beer, beef stock, salt

Method:   oven, stovetop
Time:   2-5 hours