It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

These chicken nugget sliders are just plain cute. The perfect size for nibbling on. Instead of mayo and ketchup, try your favorite nugget dipping sauce.

1/4 cup mayonnaise
2 tablespoons ketchup
12 party-size potato rolls, split
12 small iceberg lettuce leaves
12 chicken nuggets, cooked according to package directions
3 slices Muenster or Cheddar cheese, cut in quarters
3 slices bacon, crisp-cooked and each broken into 4 pieces
Combine the mayo and ketchup in a bowl. Spread the mixture on the cut side of each split roll.
Place a leaf of lettuce on the bottom bun. Top with a chicken nugget. Place a quarter of cheese and bacon piece on top of the nugget. Place the top bun on and secure with a toothpick.
Serve immediately.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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