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These chicken nugget sliders are just plain cute. The perfect size for nibbling on. Instead of mayo and ketchup, try your favorite nugget dipping sauce.

1/4 cup mayonnaise
2 tablespoons ketchup
12 party-size potato rolls, split
12 small iceberg lettuce leaves
12 chicken nuggets, cooked according to package directions
3 slices Muenster or Cheddar cheese, cut in quarters
3 slices bacon, crisp-cooked and each broken into 4 pieces
Combine the mayo and ketchup in a bowl. Spread the mixture on the cut side of each split roll.
Place a leaf of lettuce on the bottom bun. Top with a chicken nugget. Place a quarter of cheese and bacon piece on top of the nugget. Place the top bun on and secure with a toothpick.
Serve immediately.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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