Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

Nothing like a creamy spread of avocado to add to your sandwich especially when paired with juicy tomatoes, crispy sourdough bread, and savory roast chicken.

8 slices sourdough bread, toasted
2 tablespoons mayonnaise
2 avocados, mashed
8 slices purple onion
4 slices (1 ounce size) Monterey Jack or provolone cheese
8 slices cooked bacon
8 lettuce leaves
8 thin slices tomato
8 slices (1/4-inch thick) roasted chicken breast
1/8 teaspoon salt
1/8 teaspoon black pepper
Place the toasted bread slices on a work surface. Spread one side of each slice of bread with the mayonnaise.
Top half of the bread slices with mashed avocado, 2 onion slices, 1 slice of cheese, 2 slices bacon, 2 lettuce leaves, 2 slices of tomato, 2 slices of chicken, salt, and pepper.
Top with the remaining bread slices, mayonnaise-side down.
Cut the sandwiches in half diagonally and serve immediately.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments
August 5, 2011
Chicken and avocado are delicate flavors and the other ingredients tended to overpower them. If I make it again I will leave out some of the ingredients or look for flavors that enhance the title ingredients.
August 4, 2006
This is a quick and easy recipe. It is really tasty. My guests were quite impressed.