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Shredded Slow Cooker Chicken Sandwiches
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- #106077
Get ready for some comfort food. Made with tender shredded chicken, easy seasonings, and a simple slow-cooker technique, this shredded chicken sandwich recipe is perfect for feeding a crowd.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
5 pounds boneless, skinless chicken breast halves
1 envelope onion soup mix
1 tablespoon black pepper
1/2 cup chicken soup base (very concentrated)
20 hamburger buns
directions
Place chicken in crock pot.
In a bowl, mix together dry soup, black pepper and concentrated chicken soup base. Pour soup base mixture over chicken.
Set crock pot temperature on high for 20 minutes, then cook on low 8 to 10 hours. Chicken is finished cooking when it pulls apart easily. Allow meat to cool, then shred.
Skim any excess fat off of remaining juices. Place chicken into remaining juices and reheat for serving. Top with onions, lettuce, or any desired garnish.
added by
jduncan
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
261 calories, 4 grams fat, 23 grams carbohydrates, 31 grams protein per serving.
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reviews & comments
November 2, 2013
10 hours is too long in my crock pot. I cooked it on low for 5 hours and it was ready to shred. This was definitley well seasoned so don't add any salt. I would add something else in next time to give it some more well rounded flavors. Maybe salsa or green chiles or peppers or something. The meat was quite tender and juicy. Just a little on the plain side. I guess if you plan on lots of toppings then it's not so bad but all we had planned on was lettuce and that just left it bland. If I cooked it as written again I'd have sliced tomatoes, lettuce, mayo (maybe spicy) on the bun, sliced onions, and maybe some pepperoncinis.