Slow Cooker Chicken Bites

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#45592

serves/makes:

ready in:
over 5 hrs

ingredients

1 1/2 pound boneless, skinless chicken thighs
1 large onion, chopped
2 bell peppers, red and green, chopped
1/4 cup chicken broth
cracked black pepper to taste
1 cup barbecue sauce
1 cup Monterey jack cheese, shredded

directions

Place onion and bell peppers in slow cooker and top with chicken thighs. Pour chicken broth over chicken. Season with cracked black pepper and cook on Low for 6-8 hours. At the end of cooking time, drain liquid from pot and shred chicken.

Return chicken to the slow cooker and mix in barbecue sauce. Cook another 30 minutes. Spoon mixture into split dinner rolls and top with shredded Monterey Jack cheese.

added by

Jami, Oklahoma City, Oklahoma USA

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

123 calories, 4 grams fat, 5 grams carbohydrates, 16 grams protein per serving. This recipe is low in carbs.

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