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Crispy Chicken Sandwich With Homemade Ranch Dressing
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Chik-fil-who? This crispy chicken sandwich will have you ditching the drive through in no time. The recipe includes homemade ranch, too. You can spring for store-bought to save time but once you make it yourself you won't go back.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
Ranch Dressing
1/3 cup mayonnaise
2 tablespoons sour cream
1 tablespoon buttermilk
1 1/2 teaspoon white vinegar
1 teaspoon sugar
1/4 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon dried parsley
1/8 teaspoon onion powder
1/8 teaspoon dill weed
1 dash garlic powder
1 dash freshly ground black pepper
2 teaspoons hot water, optional
1/2 teaspoon unflavored gelatin, optional
Chicken Sandwich
6 cups vegetable oil, for frying
1 egg, lightly beaten
1 cup water
1 cup all-purpose flour
2 1/2 teaspoons salt
1 teaspoon paprika
1 teaspoon onion powder
1/8 teaspoon garlic powder
4 boneless chicken breast fillets
4 sesame seed hamburger buns
4 leaves lettuce
4 slices tomato
other toppings as desired such as sliced onion, cheese, pickles, etc
directions
Prepare the ranch dressing by combining the mayonnaise, sour cream, buttermilk, vinegar, sugar, lemon juice, salt, parsley, onion powder, dill, garlic powder, and black pepper in a bowl and mix well. Cover the bowl and refrigerate while you make the chicken sandwiches. If you want a thicker dressing, combine the hot water and gelatin powder and stir into the dressing mixture before chilling.
Heat oil in a deep fryer to 350 degrees F.
Combine the egg and water in a shallow dish and mix until frothy.
Combine the flour, salt, paprika, onion powder, and garlic powder in another shallow dish and mix well.
Flatten each chicken breast to an even thickness with a meat mallet or rolling pin. It should be about 1/4-inch thick. Trim if needed to form a round shape.
Dip the chicken first into the flour mixture, shaking off any excess. Then dip in the egg mixture, letting excess drip off. Make sure the chicken is coated thoroughly then dip it back in the flour mixture.
Add the chicken to the deep fryer and cook for 8-12 minutes or until brown and crisp and cooked through. Remove with a slotted spoon and let drain on paper toweling.
Meanwhile, heat a large skillet or griddle over medium heat. Place the cut side of the buns down on the skillet and cook until lightly toasted.
Spread some of the ranch dressing on the toasted sides of the buns. Place a lettuce leaf and tomato slice on the bottom buns. Top it with a chicken fillet then top with cheese, sliced onion, sliced pickles, etc. Place the top bun on and serve immediately.
recipe tips
Experiment with adding different spices to the flour coating for more flavor.
Make sure the oil is preheated to the correct temperature so the coating on the chicken doesn't get soggy and greasy.
Use a slotted spoon to remove the chicken from the fryer so excess grease drains off.
Do not overcrowd the fryer; fry in batches if necessary to allow for even cooking.
For a spicy kick, add cayenne pepper or hot sauce to the flour mixture.
Let the cooked chicken rest on paper towels to drain excess oil.
Garnish the sandwich with fresh herbs like cilantro or basil for extra flavor.
common recipe questions
How do I make sure the chicken stays juicy?
To keep the chicken juicy, try not to overcook it. Flattening the fillets to an even thickness helps them cook uniformly. Additionally, marinating the chicken in buttermilk before coating in the batter can also help keep them moist.
Can I use an air fryer instead of deep frying?
Air fryers don't really work well for battered foods as the coating doesn't crisp up as it does with deep frying.
How do I know when the chicken is cooked through?
The chicken is done when it reaches an internal temperature of 165 degrees F. You can use a meat thermometer to check the temperature.
Can I use store bought ranch dressing?
Of course, but where is the fun in that?
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To keep the chicken crispy, it is best to separate the chicken from the toppings and bread.
Can I freeze the crispy chicken?
You can freeze the cooked chicken for up to 2-3 months. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in a freezer-safe container.
What toppings work well with the sandwich?
Common toppings include cheese (like cheddar or pepper jack), pickles, sliced onion, or avocado. Feel free to add any of your favorites that complement the chicken.
Can I make the ranch dressing ahead of time?
Yes, ranch dressing can be prepared in advance. In fact, letting it sit for a while in the refrigerator allows the flavors to meld together.
How should I reheat the leftovers?
To reheat, place the chicken in a preheated oven at 350 degrees F until warmed through, which helps to maintain its crispiness. Avoid microwaving if possible, as it can make the chicken soggy.
tools needed
Deep Fryer: For frying the chicken breast fillets until they are golden brown and fully cooked. If a deep fryer is unavailable, a deep skillet or heavy-bottomed pot can be used as an alternative.
Measuring Cups and Spoons: For measuring ingredients like the mayonnaise, buttermilk, vinegar, flour, salt, and spices.
Shallow Dishes: At least two are required - one for mixing the egg and water for the egg wash and another for combining the flour, salt, and seasonings for the coating.
Whisk: Used for combining the egg and water mixture until frothy in a shallow dish.
Meat Mallet or Rolling Pin: For flattening the chicken breast fillets to an even thickness of about 1/4 inch.
Slotted Spoon: For removing the fried chicken from the oil, allowing excess oil to drain off.
Paper Towels: Used to drain excess oil from the fried chicken fillets after frying.
Large Skillet or Griddle: For toasting the hamburger buns on one side, providing a nice texture and flavor.
Mixing Bowl: For preparing the ranch dressing by combining all of the dressing ingredients prior to refrigeration.
Optional - Instant Read Thermometer: For making sure that the oil temperature remains at 350 degrees F during frying and to test the doneness of the chicken.
what goes with it?
Coleslaw: Julia Child's coleslaw provides a crunchy, tangy counterpoint to the savory flavors in the sandwich, adding texture and balancing the richness of the fried chicken.
Sweet Potato Fries: The natural sweetness in baked sweet potato fries balances the savory and slightly spicy flavors of the chicken, creating a contrast in taste and texture.
Homemade Pickles: The acidity of homemade pickles cuts through the heaviness of the fried chicken and ranch dressing, adding a refreshing bite.
Buffalo Sauce: Tossing the chicken fillet in buffalo sauce before assembling the sandwich introduces heat and a vinegary tang, making for a spicier version that appeals to those who enjoy a kick.
Cheddar Cheese: Melting sharp cheddar over the chicken adds a creamy, salty element.
Crispy Bacon: Adding bacon brings a smoky, salty flavor that pairs well with the chicken and ranch.
Avocado: This creamy addition not only enriches the sandwich but also adds a fresh, buttery flavor that contrasts nicely with the crispy texture of the chicken.
Garlic Parmesan Fries: Garlic Parmesan fries turn regular fries into something special.
BBQ Sauce: A tangy BBQ Sauce can provide a sweet and spicy alternative to traditional ranch dressing, adding a Southern barbecue flair.
Hush Puppies: The crispy exterior and soft interior of hush puppies add another dimension to the meal.
Fried Green Tomatoes: The tartness and crunch of fried green tomatoes contrast beautifully with the savory chicken sandwich.
Onion Rings: Adding deep fried buttermilk battered onion rings gives a great texture contrast and a burst of onion flavor that pairs well with the other sandwich ingredients.
beverage pairings
Wine Pairings
Chardonnay: Look for a lightly oaked Chardonnay with a touch of brightness. Its crisp acidity can complement the tangy ranch dressing.
Sauvignon Blanc: This zesty and grassy white wine is perfect for cutting through the fat of the fried chicken. Aim for a vibrant bottle with citrus and herbal notes to balance out the flavors.
Rose: A dry, fruity Rose that's bright and refreshing will pair well with the sandwiches. Its berry flavors match the freshness of the lettuce and tomato without overpowering the chicken.
Other Alcohol Pairings
Pale Ale: A pale ale strikes a delightful balance with the spices of the chicken and freshness of the toppings. Look for one with a subtle hop flavor.
Margarita: A classic margarita, especially made with fresh lime juice, adds a fun twist. The acidity of the cocktail can meld well with the ranch dressing and fried chicken flavors.
Vodka Lemonade: This refreshing drink - think simple vodka mixed with lemon juice and a dash of sugar - works well here.
Non-Alcoholic Pairings
Iced Tea: A lightly sweetened iced tea brings a refreshing and smooth element that complements the crispy chicken's flavors.
Ginger Ale: The slight spice and sweetness of ginger ale can provide a nice contrast to the savory elements of the sandwich.
Cranberry Sparkler: A mixture of cranberry juice with a bit of fizzy soda creates a sweet and tangy drink perfect for washing down the delicious chicken sandwich.
nutrition data
670 calories, 36 grams fat, 50 grams carbohydrates, 37 grams protein per serving.
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reviews & comments
October 1, 2019
Awesome. The ranch dressing made it! I didn't add the water and gelatin to it and it was just fine. I made it the night before and was full of flavor. I was thinking the seasoning for the batter wasn't going to be enough flavor but it was. Perfect recipe. Added tater tots and my husband had 2 happy plates. Great dinner. Thank you.
February 2, 2012
Very good! My roommates loved it! Don't know what the paprika was for but still very very good!